Other products
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Red Acre Cabbage Seeds
Reliable heirloom red cabbage, only 74 days to maturity. Deep red, round head around 7” and 2 to 4 lbs. Sweet nice cabbage. Keeps exceptinally well and longer than green cabbages.- +
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Red Extra Double Moss Rose Seeds
Red extra double flowers. Improved varieties for more fluffy flower appearance. Low growing semi-succulent plant mature only upto 6” tall while speading as far as 15” wide; Native to dry Argentina, Brazil and Uruguay, moss rose can live at bla- +
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Baby Carmine Impatiens Seeds
Carmine Red flower variety. One of the most popular flowering varieties. 20 - 25 cm low growing annual are born for shady containers, patio and garden bed.- +
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Red Flowered Hummingbird Tree Seeds
Beautiful red flowered variety. Produces flowers all year long in tropical climate. Used widely in South East Asia as staple in stir fries, steam boat, soup,... This fast growing tree is very thirsty for water and produces a lot more flowers when plant- +
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Little Bright Eyes Vinca Periwinkle Seeds
White with deep red eyes. Very heat resistant and low maintenance type of flower. The plant grows to 25cm height. Suitable for small pot, patio, balcony, and garden bed.- +
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Dwarf 20cm Kewpie Celosia Seeds
Dwarf plant about 20cm, & multi-branching. Plume like flowers. Mixture of soft glossy plumes in shade of red, scarlet, yellow, and orange. Great for border plant, pot and patio.- +
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Perennial Mix Gaillardia Seeds
Decent perennial border plant with flowers around 10cm large; Mix of orange, yellow, red, and scarlet flowers. The flower are perennial and carefree.- +
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Single Mix Dwarf Dahlia Seeds
Grows 10 to 16 inches tall. Single daisy-like blooms in many colors: purple, red, salmon, white, rose, yellow. Prefer a well-drained, rich light soil, and full sunshine. Easy to grow in beds, containers or borders. Attracts many insects and birds. Dwarf t- +
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Suong Sam Long Yanang Jelly Plant Seeds
Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature- +
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