Other products
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Gai Choi Chinese Leaf Mustard Green Seeds
Strong mustard flavor specialty used widely in Asian pickling, stir fry. 55 days, OP. Grown best in cool climate and more pugnant as the plant grows bigger.- +
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Korean Mint Seeds
Leaves taste like mint and liquorice; used in akes, tea, or salad. Perennial herb native to East Asia. Tall tree upto 36”, tall stems with blue purple flower - great for cut flower.Very easy to grow nad low maintenance.- +
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Sunshine Mix Gazania Seeds
Very large and sun loving blooms in orange, pink, red, yellow and cream plus some striped flowers. 25-35cm dwarf Gazania is highly ornamental in patio, pot, hanging baskets,... and can be propagated by root cuttings.- +
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Serrated Leaf Shungiku Seeds
Edible green chrysanthemum, serrated-leaf variety, especially rich Vitamin B and minerals. Green leaves and yellow blooms are cooked or used in salads; normally in Asian soup or stir-fry,....Plant is easy to grow in well-drained soil.- +
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Rainbow Mix Carrot Seeds
Mix of white, red, orange, purple and gold. Carrot Rainbow Mix has tender, smooth skin,orange flesh sweet and tasty. A great planting pack for kids.- +
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Compact Piccolino Basil Seeds
Charming little-leaf naturally compact ball-shaped bush basil that grows no more than 15cm tall. Strong spicy basil aroma that serves well in any basil seasoning dishes. Convenient planting in your window kitchen for easy harvest.- +
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Angled Sponge Gourd Seeds
Green skin, edible luffa loofah sponge gourd with ridges. Vigorous annual climber. Let the gourd mature to black yellow and harvest your bathing sponge. Very popular in Southeast Asian stir fry, soup, and steam dishes.- +
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Pink Gypsophila Baby Breath Seeds
Annual small-flowered pink baby breath. Easy to grow and widely adaptable. To keep continuous flowering garden, sow this seed every 2 or 3 weeks.- +
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