Other products
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Gai Choi Chinese Leaf Mustard Green Seeds
Strong mustard flavor specialty used widely in Asian pickling, stir fry. 55 days, OP. Grown best in cool climate and more pugnant as the plant grows bigger.- +
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Florence Fennel Seeds
Fennel tastes like anise with a bit of aromatic tart and sweetness at the same time. Fennel Florence seeds, stalks and white solid bulb are common in salads, fish and sauces. Requires rich soil to grow. 110 days, OP, annual.- +
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Green Jute Molokhia Seeds
This molokhia has green stem and green leaves. Perennial; 60 days to maturity; High vitamin and mineral content. It was told that ancient Egyptian king recover from illness by drinking soup made from this vegetable. Used in Canh Cua Rau Day: the leaves ar- +
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Red Cypress Vine Seeds
Widely known as the most beautiful garden vine with star shaped bright red flowers and finely serated feather-like leaves. Annual growing to 12 feet.- +
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Dandelion Seeds
The official dandelion herb/ flower. Nearly all parts of this plant are edible: root to replace coffee, leaves and flower as nutritious vegetable. It can be grown on field or in containers, patios,…- +
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Red Habanero Hot Pepper Seeds
One of the world hottest peppers. 100 days to harvest. Matures from green to bright red. Extremely hot, up to 350.000 Scoville Heat Units. Take special care when handling this plant seeds and fruit.- +
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Golden Ball Turnip Seeds
One of the best tasting turnip root in the market. 8 to 10 cm in diameter amber gold skin turnip, meaty delicious flesh.- +
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Rosemary Seeds
Perennial classic herb native to the Mediterranean, Rosemary produces wonderfully spicy flavor leaves to season meat, poultry, and vegetables or potpourris. Leaves can be picked anytime. Beside culinary uses, rosemary leaves have other medicinal purposes- +
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Heat Resistant Green Okra Seeds
Very vigorous plant with strong root set. Asian type of okra. Tolerates heat.- +
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