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Little Finger Carrot Seeds
the ultimate gourmet baby carrots with smooth orange skin, crisp, sweet, tender and juicy mini fruit around 3”. Easy to grow in containers or early sowing in a cold frame. Cylindrical roots grow quickly in full sun places. Its top is weak, so carefu- +
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Scarlet Bean Seeds
Great ornamental edible! Unique red scarlet flowered delicious bean variety. Bright scarlet flowers are great ornamental. Huge violet spotted black delicious seeds. Vigorous plants that grows as long as 300 cm. Young seed pods are great in stir fries, ste- +
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Tiny Tim Tomato Seeds
Dwarf tomato growing only 40cm, high yields of 2cm red tomatos. Good choice for pots, hanging baskets, patio, border. Easy to grow.- +
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Lunar White Carrot Seeds
Rare white carrot, crunchy and mild, almost coreless. Average 20cm long.- +
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Baby Blue Nemophila Seeds
Gorgeous blue little flowers. Does well in sandy soils and can tolerate drought. Sow seeds just under a fine layer of soil about 1/16-inch thick. The plant does not need much fertilizer. Attracts polinators: butterflies, bees,... Blooms from Spring to ear- +
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Korean Perilla Seeds
Korean specialty. Unique flavour like mint + basil. Delicious in BBQ dishes. Upper part of leave is green while the back is red blush in green theme. Best harvest in the morning. Color contrast depends on temperature changes.- +
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Red Lady F1 Dwarf Papaya Seeds
Deep red flesh, sweet and very tasty; 1.6 - 3kg fruit easy to transport; can store more than 15 days after ripe harvest. Dwarf papaya tree. One of the top eating quality. Deep red flesh, sweet and very tasty; 1.6 - 3kg fruit easy to transport; can store m- +
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Early Mibuna Mustard Seeds
Broader leaves than Mizuna with stronger sweet taste. Originated in Mubu town of Japan. Lovely delicate mustard flavor that is fantastic in salad and pickling. A great cut & come again up to 5 times.- +
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Garland Round Leaf Shungiku Seeds
Edible green chrysanthemum, especially rich Vitamin B & minerals. Round-leaf variety. The large leaf is dark green, oblong broad, less frilly and milder taste than serrated-leaf variety. Green leaves and yellow blooms are cooked or used in salads; normall- +
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