Other products
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Crazy Mix of 10+ Varieties Cosmos Seeds
All rare & popular cosmos bipinnatus & sulphureus we have such as Sensation mix, Candystripe, Daydream, Radiance, Cosmos Sensation dwarf mix, very rare varieties like Seashell, Fizzy, Psyche mix, super dwarf cosmos,...are mixed together in random. So an o- +
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Mix Lobelia Flower Seeds
Perennial low growing 10cm continuous blooming flower masses in blue, white, rose-lilac, carmine, bright blue, sky blue,...flowers. Great choice for bedding, container, hanging baskets,…- +
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Sour Rosella Seeds
Edible tropical hibiscus from southeast Asia with dark red calyces. Dried seed pods used to flavor fruit drinks. Flowers are citrus like in deserts. Both flowers are calyces are widely dried to make tea. Heat and humid tolerant.- +
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Champion Radish Seeds
This is widely popular heirloom radish. 1957 AAS winner! Highly recommended by USU. Spicy & sweet flavor. Very reliable. Slow to becomes pithy. Use in salad, stir fries, salsa,... Good shipper! Radish loves full sun, rich well drained sandy soils. Note: r- +
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Round Tasty F1 Sponge Gourd Seeds
Short round type spong gourd with clear black stripes on dark green black ground. Considered favorite in Asian stir fries cuisines for its crunchy, sweet and not turning black and too soggy after cooking. Early maturity in 50 days and for continuous harve- +
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Tuk Turban Gourd Seeds
Highly ornamental exotic edible pumpkin that looks like a turban cap at bottom. Fruit weighs about 2kg and measures 15 to 25 cm in diameter. Good for roasting, steaming, baking, soup, in stews,.... 80 days- +
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Lovage Seeds
Flavourful green herb specialty. Young leaves are used in salad, poultry dishes. Roots are used as vegetable; seeds as spice. They taste like celery.- +
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Mexican Tarragon Mexican Mint Seeds
A tarragon subsitute with beautiful yellow flowers. Taste: not as strong as anise and good in soup. Member of the mint family. Perennial. Also known as sweet mace, spanish tarragon. Easy to grow.- +
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Meo Ethnic Mustard Seeds
Very rare and little known crunchy specialty mustard grown only in Sapa District of Lao Cai Province, Vietnam. Green leaves with tiny hair on surface. Great in salad or stir fry or soup.- +
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