Other products
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Tatsoi Mustard Seeds
Thick dark green leaves shaped like spoons; a long time Asian staple. Grows more erect in warm areas and flat rosette in cold weather. Very attractive. Cooked in stir fry like pac choi green. 45 - 50 days; aka mustard spinach.- +
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Buag Ngu Serpent Gourd Seeds
Very prolific and vigorous variety producing dark green fruit around 12” long with white stripes. Serves well in Asian dishes like stir fries or soup or steam. It is wide adaptable and has various medicinal and culinary uses.- +
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Suong Sam Long Yanang Jelly Plant Seeds
Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature- +
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Sweet Alyssum Mix Seeds
Lovely little flowers in purple, pink, white and lilac. Very uniform low growing 25cm habit makes it wonderful choice for containers, rock garden, patio,....- +
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Sawi Green Cantonese Choy Sum Cabbage Seeds
Early Chinese green with dark green leaves, light green stem coming up from base, very heat resistant, high disease resistance. Only 30 days to maturity. Grown for its tasty green and stem used in stir fry, asian soup and steam.- +
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Showy Evening Primrose Seeds
Large 5cm delicate pink flower. Biennial plant matures at 30 - 45 cm tall.- +
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Chinese Forget Me Not Seeds
Deep blue flower in well behaved bush. Aka Dog’ tongue, Chinese hound tongue, Chinese forget me not flower is garden favorite and AAS winner.- +
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40cm Dwarf White Cosmos Seeds
Super dwarf 40cm cosmos with white flowers. Good for bedding and container, patio.- +
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Tetra Mix Snapdragon Seeds
Great flower for cutting and good vase life: large flowers in vivid yellow, red, white, purple and rose. 24 - 30” tall and strong stalk. The name snapdragon is due to flower resembling dragon face.- +
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