Other products
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Parris Island Romaine Lettuce Seeds
RHS Garden Merit Award winner. Green romaine lettuce type. Thick green out leaves in tall plant 30cm yet succulent, tender. Romaine lettuce is the most nutritious lettuce there is on the market.- +
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Vietnamese Gac Melon Seeds
Originated from South Asia and North Australia. Grown for its amazingly red spiky fruit used to add red color to sticky rice in Vietnam, which is believed to bring good luck. The plant has both male and female plants, are enormous growing to easily cover- +
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Pink Extra Double Moss Rose Seeds
Pink extra double flowers. Improved varieties for more fluffy flower appearance. Low growing semi-succulent plant mature only upto 6” tall while speading as far as 15” wide; Native to dry Argentina, Brazil and Uruguay, moss rose can live at bl- +
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White Breeze Dwarf Oxeye Daisy Seeds
Fleuroselect Approved Novelty Award winner! Exceptional super dwarf 25 cm oxeye with white petals and bright yellow heart. Flower is 10 cm on long stem. Perennial. Great for pots, patio, and garden borders,… Blooming in first year!- +
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Super Dwarf Pak Choi Seeds
Super dwarf pak choi type, growing 5cm tall only. Smaller round seed compared to other pak chois’. Easy to grow.- +
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Little Finger Carrot Seeds
the ultimate gourmet baby carrots with smooth orange skin, crisp, sweet, tender and juicy mini fruit around 3”. Easy to grow in containers or early sowing in a cold frame. Cylindrical roots grow quickly in full sun places. Its top is weak, so carefu- +
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Early Jersey Cabbage Seeds
High eating quality & beautiful heart shaped cabbage. Very popular. Delicious cabbage that weighs 2 to 3 pounds.- +
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Jalapeno Hot Pepper Seeds
Dark green maturing to red, thick fruitwall in shape of a cone 3 inches long, has a mild unique flavor. Delicious in soups, stir-fry, pizza. Very popular. Originating from Mexico, this plant is heat resistant.- +
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Sakurajima Giant Radish Seeds
Giant root radishes normally around 14 lbs or can be as heavy as 100 Lbs +, renowned as World largest radish. Mild sweet flavor; use as pickling or stir fry. Heirloom, 80 - 120 days.- +
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