Other products
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Vietnamese Gac Melon Seeds
Originated from South Asia and North Australia. Grown for its amazingly red spiky fruit used to add red color to sticky rice in Vietnam, which is believed to bring good luck. The plant has both male and female plants, are enormous growing to easily cover- +
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Number 1 F1 Yellow Flesh Dwarf Papaya Seeds
Bright orange flesh, tasty. Fruit weighs around 1.9kg; 17.5cm long by 6 cm wide. Brix 11 - 13%. Very good shipper due to tough rind. Another high quality F1 variety from Taiwan.- +
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Italian Dandelion Seeds
Much earlier, upright growing, larger, and a deeper green than regular Dandelion. This is not a true dandelion, but Italian dandelion leaves are similar in appearance. With a number of varieties originating in Italy, the leaves and flower stalks are used- +
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Aladdin Five Color Hot Pepper Seeds
Yellow, creamy, purple, orange, red conical pepper fruits on very dwarf plant of about 30cm tall. Excellent border or pot and patio plants.- +
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Wild Lettuce Blumea Lacera Seeds
Annual herb with a strong odor, distributed throughout the plains of north-west India and Vietnam, up to an altitude of 2,000 m. The stems of this hairy or glandular herb are erect, simple or branched, very leafy and 1-2 ft in height. The leaves are obova- +
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Fast Fall Heat Resistant Lettuce Seeds
Very heat resistant and vigorous! black seeded. Green frilled leaves. This type of lettuce can grow in high heat and humidity condition. Slow bolting.- +
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Red Giant Mustard Seeds
Flashy red green mustard leaves, pugnent. 60 days, OP. Great in salad, stir fry. Pick up baby leaves if you prefer less pugnency.- +
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Red Russian Kale Seeds
Heirloom, green serrated leaf, red vein and stems, a cool season kale. Sweet leaves are great for salad, steam, fast stir fry. Kale is a super food and must have for high nutrition. Beware: protect your kale from worms - their favorite! 65 days.- +
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Moss Curled Parsley Seeds
Biannual Triple Curled French Parsly has uniform curled deeply cut dark green leaves, extra rich flavor. Compliment/ garnish in almost every dish;- +
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