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Genovese Basil Seeds
the best Italian basil variety, widely planted in its hometown Italy. 40 - 60 cm tall plant.- +
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Chia Seeds
Grown for highly condensed nutrition quality seeds: very high in fibre, omega 3 acids, protein, vitamin, antioxidants and minerals.. Used by Aztec warriors during war time, Chia seeds are grown and made into drinks. The annual plant grows around 100 cm ta- +
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Swiss Giants Mix Pansy Seeds
Large double flower pansies. Mix of orange, purple, white, yelow, blue and red shades and dark blotch on each flower. Attractive in pot, baskets, border,…Edible flowers in salad.- +
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Red Habanero Hot Pepper Seeds
One of the world hottest peppers. 100 days to harvest. Matures from green to bright red. Extremely hot, up to 350.000 Scoville Heat Units. Take special care when handling this plant seeds and fruit.- +
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Peanut Seeds
Fresh delicious nutricious seeds great in steam, salad, stews,… is now within your reach. Peanuts are best grown in tropic or subtropical climate but can adapt widely. Besides, peanut is known for its nitrogen fixing quality and is a great rotation plant- +
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East Indian Lemon Grass Seeds
Fragrance similar to traditional culinary lemon grass. Long leaves. Plant height about 100 - 130cm. Great dry and fresh for culinary purposes.- +
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Korean Mint Seeds
Leaves taste like mint and liquorice; used in akes, tea, or salad. Perennial herb native to East Asia. Tall tree upto 36”, tall stems with blue purple flower - great for cut flower.Very easy to grow nad low maintenance.- +
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Sponge Gourd Luffa Seeds
Green skin, edible luffa loofah sponge gourd. Vigorous annual climber. Let the gourd mature to black yellow and harvest your bathing sponge. Very popular in Southeast Asian stir fry, soup, and steam dishes.- +
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Hyssop Seeds
Strong flavor and aromatic like rosemary and lavender. Green top of hyssop is to make delicious tea excellent for chesty coughs. Chopped young leaves to scatter on for signature salad; also in soup, stews and fruit deserts. Older leaves are crushed and ap- +
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