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Red Giant Mustard Seeds
Flashy red green mustard leaves, pugnent. 60 days, OP. Great in salad, stir fry. Pick up baby leaves if you prefer less pugnency.- +
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White Seoul Daikon Radish Seeds
a heat tolerant widely adaptable Japanese variety produces 20 - 24 cm long, up to 5cm in diameter root. Mild sweet, unusually crispy and delicious. Agressively vigorous. Raw in salad, cooking, steaming, pickling are OK with this root.- +
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Pinocchio Mix Dwarf China Aster Seeds
Excellent Fleuroselect Gold Medal winning variety mix for dwaftness, and outstanding garden performance. Light blue, scarlet, white, pink, purple, yellow, rose flowers are fully double, ball shaped 4cm large. Many of the colors listed above are not presen- +
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12Kg F1 Watermelon Seeds
Early maturing. F1 hyrbid. Fruit weighs 10 - 12kg. Heat resistant.- +
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Lovage Seeds
Flavourful green herb specialty. Young leaves are used in salad, poultry dishes. Roots are used as vegetable; seeds as spice. They taste like celery.- +
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Red Jute Molokhia Seeds
Red stalk and stem and mini-sawtooth leaves with small tendrils at the base of each leaf; An Asian densely-grown staple favourite and popular due to its high nutrition content. The plant has fresh greenleaves with viscous texture when crushed, which is th- +
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Super Dwarf Pak Choi Seeds
Super dwarf pak choi type, growing 5cm tall only. Smaller round seed compared to other pak chois’. Easy to grow.- +
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Clemson Spineless Okra Seeds
The most popular AAS award winning okra variety, reliable producer of dark green, uniform ribbed spineless pods; best harvested at 3” but can grow as long as 6” while still tender. Great in soup, steam, stews,... For highest germination, soak- +
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Sour Rosella Seeds
Edible tropical hibiscus from southeast Asia with dark red calyces. Dried seed pods used to flavor fruit drinks. Flowers are citrus like in deserts. Both flowers are calyces are widely dried to make tea. Heat and humid tolerant.- +
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