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Little Pink Vinca Periwinkle Seeds
Pink variety. Very heat resistant and low maintenance type of flower. The plant grows to 25cm height. Suitable for small pot, patio, balcony, and garden bed.- +
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Compact Piccolino Basil Seeds
Charming little-leaf naturally compact ball-shaped bush basil that grows no more than 15cm tall. Strong spicy basil aroma that serves well in any basil seasoning dishes. Convenient planting in your window kitchen for easy harvest.- +
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Carnival Double Mix Hollyhock Seeds
Beautiful mix of luscious pink, yellow ivory, white. Double hollyhock type. Brought to the USA by early collonist for their easy to grow flowers and medicinal uses. Tolerates poor soils. A garden classic with ornamental and medicinal uses. Great at gardeb- +
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Snow Sun F1 Cauliflower Seeds
Very heat resistant, upto 35 Celcius degree in Vietnam. Heavy white flower around 800 grams. 62 days to harvest. Plant x row spacing: 40x65cm.- +
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Borage Seeds
annual herb, 110 days, heirloom, about 2 - 3’ tall. Known for its calming effect so also called as Herb of Gladness. Big green leaves and nice blue flower. Leaf, star flower are added to salad, garnish fruit juice drinks.- +
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Russian Tarragon Seeds
a French tarragon substitute. Less intense in flavour than French tarragon but can be grown from seeds and much hardier. Goes well in poultry, sauces, soup and stews. Russian Tarragon has some medicinal uses and assists with digestions, palatability,... P- +
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Dwarf Multi-branching Topolino Sunflower Seeds
Multi-branching dwaft sunflower that grows upto 40cm. Numerous bright yellow blooms with dark center. Good for pot, patio and bedding.- +
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Serrated Leaf Shungiku Seeds
Edible green chrysanthemum, serrated-leaf variety, especially rich Vitamin B and minerals. Green leaves and yellow blooms are cooked or used in salads; normally in Asian soup or stir-fry,....Plant is easy to grow in well-drained soil.- +
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Green Jute Molokhia Seeds
This molokhia has green stem and green leaves. Perennial; 60 days to maturity; High vitamin and mineral content. It was told that ancient Egyptian king recover from illness by drinking soup made from this vegetable. Used in Canh Cua Rau Day: the leaves ar- +
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