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Tatsoi Mustard Seeds
Thick dark green leaves shaped like spoons; a long time Asian staple. Grows more erect in warm areas and flat rosette in cold weather. Very attractive. Cooked in stir fry like pac choi green. 45 - 50 days; aka mustard spinach.- +
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Red Asparagus Seeds
Very rare red heirloom asparagus. Perennial. 2 years to harvest. Soak the seeds in water for 12 hours before sowing for best germination.- +
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Little Gem Lettuce Seeds
RHS award - Garden Merid winner. Superb eating quality in such small size: buttery texture, crisp. In France, it is known by the name Sucrine which means sugar. Heat tolerant, fast maturing cos variety. 70 days- +
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Red Jute Molokhia Seeds
Red stalk and stem and mini-sawtooth leaves with small tendrils at the base of each leaf; An Asian densely-grown staple favourite and popular due to its high nutrition content. The plant has fresh greenleaves with viscous texture when crushed, which is th- +
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Round Japanese Eggplant Seeds
Japanese variety. Vigorous plant. Round purple fruit, white sweet flesh no fibre. Weight around 120 - 150 grams. Good in grill, stir fries, and minced with meat dishes. Can tolerate heat and high humid.- +
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Common Purslane Seeds
This delicious succulent vegetable tastes refreshing, a bit acidic and is rich in Omega 3 acid, super high in vitamin A (than most plants). Great to add in salad, soup,... Leaves are 5cm long. Plant height 50cm and it has spreading habit. Let it bolt to s- +
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Red Holy Basil Seeds
Considered sacred in Hindu religion. In Thailand, it is called Kaphrao. Holy Basil is easy to grow from seeds, and it thrives in the heat of summer.Sowing this plant need a lot of light and rich, drained soil. Holy Basil can be preserved by drying or free- +
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Italian Dandelion Seeds
Much earlier, upright growing, larger, and a deeper green than regular Dandelion. This is not a true dandelion, but Italian dandelion leaves are similar in appearance. With a number of varieties originating in Italy, the leaves and flower stalks are used- +
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FordHook Giant Swiss Chard Seeds
RHS Award winning thick huge stalk, dark green savoyed tender leaves in high yield even in good heat. One of the best swiss chards. Stays well in container, patio.- +
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