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Mix Scarlet Sage Seeds
Most famous heat tolerant bright colorful mix of red, lilac, white and violet flowering plants! 30cm compact plant with robust growing habit. Frost tender. Ideal for bedding, pot, patio, garden edging,...- +
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World Most Expensive Aji Charapita Pepper Seeds
Known as world most expensive pepper! Very prolific pepper originated in Peru, producing hundreds of fruit. Bright yellow fruit that looks very similar to tepin chilli. Outstanding citrus flavors and heat. Container friendly.- +
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Milk Thistle Seeds
Main ingredient in many liver-detoxing pills. Grown for its active silymarin component found in this seed, that is responsible for liver building properties. Plant grows up to 200 cm tall, 170 cm spread. White spotted edible leaves. Purple 5cm flower head- +
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Blue Butterfly Pea Seeds
Single flowered. Beautiful blue flower perennial. Dried flowers and leaves are used for food and to make great tea with many heath benefits.- +
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Baby Carmine Impatiens Seeds
Carmine Red flower variety. One of the most popular flowering varieties. 20 - 25 cm low growing annual are born for shady containers, patio and garden bed.- +
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Black Spanish Radish Seeds
Rare black radish specialty originated from Spain. Mildly spicy, solid, crisp and white flesh around 8-10 cm in diameter. This variety has taller green top and like other varieties, very nutritious.- +
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Radiance Cosmos Seeds
Award winning cosmos Radiance has red petals centered by deep red shade and yellow center. This 90 - 150 cm tall annual beauty is good choice for garden borders, cutting flower. Tolerates poor and dry soils, high heat conditions.- +
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Big Max Pumpkin Seeds
Large fruits up to 100 lbs with deep orange skin and thick, bright yellow fine-grained flesh. Grown widely in USA with foliage green, yellow blooms. Great for pies by using its orange flesh, and delicious with seeds roasted. 120 days to maturity. OP.- +
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Green Holy Basil Seeds
Green leaf variety. Bush type herb. Native to India, used widely in Thai cuisines and tea, considered sacred in Hindu religion. Leaves have spicy musky sweet flavor with hint of chocolate. It has many culinary and medicinal uses.- +
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