Other products
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Italian Dandelion Seeds
Much earlier, upright growing, larger, and a deeper green than regular Dandelion. This is not a true dandelion, but Italian dandelion leaves are similar in appearance. With a number of varieties originating in Italy, the leaves and flower stalks are used- +
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Yellow Pear Tomato Seeds
Yellow pear shaped fruit. Similar to red pear variety but the fruit color. One of the rarest heirloom tomato varieties. Very productive of yellow tomatoes shaped like little pear; 3- 4 cm long. Delicious, few seeds. 75 days to maturity. Tall plant around- +
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Long Island Brussels Sprouts Seeds
115 days, heirloom, high yields upto 100 sprouts for such compact plant (only 24”). The cooler the weather, the sweeter it tastes.- +
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Utah Sweetvetch Seeds
This plant is called ”boreale” means ”northern”, referring to the presence of the plant in nothern climates. Used for ornamental purposes and controlling erosion, improving soil. Mature plant tolerates well in dry weather.- +
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Gold in Gold F1 Watermelon Seeds
Award winning variety. Gorgeous bright gold flesh in gold striped crack resistant skin. Crisp, very sweet flesh. Each fruit weighs around 5kg, perfect icebox type.- +
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Rocky Ford Melon Seeds
Deep fine grained green flesh and heavily netted skin. Average weight 2.5 lbs. Uniform in oval with slenderly ribbed and dense netting. Its fine grained green flesh with crisp, fresh sweet taste favorited by home gardeners as well as market gardeners. Goo- +
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Early Prolific Summer Squash Seeds
12” long lemon yellow fruits with tapered neck towards the stem end and prefer to grow in humus-rich soil or well-drained soil. Low in fat and carbohydrate, rich in Vitamin C, Potassium and Magnesium. Best used for cooking as stuffed and baked, gril- +
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Marguerite OxEye Daisy Seeds
Perennial daisy, up to 80cm tall. Long stem daisy variety with white flower petals and yellow center. Good cut flower.- +
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Green Stem Pak Choi Seeds
Big light green leaf, green petioles. Good for stir fries, boiling, soup,... Good heat resistance. 45 days.- +
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