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Crazy Mix Kale Seeds
Mix of various kale varieties such as blue scotch, toscano, red russian, red scarlet, siber frills, green kale heirloom, premier,.. Ratio of red/green is 30%/70%. Buy 2 or more packages for full presence of all types.- +
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Imperial Pincushion Mix Scabiosa Seeds
Rose, lavender, pink, white, purple pincushion flower mix. Fluffy, ball like double blossoms 8cm in diameter on nice long stems. Honey like fragrance. Easy to grow cut flower and butterfly, bee magnet. 100 cm tall.- +
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Robinsons Giants Pyrethrum Aster Seeds
Natural bio-pesticide flower plant. Beautiful white, pink, crimson, red and rose... 6-8cm large daisy flowers on bushy perennial chrysanthemum plant. Measuring 70 - 100cm tall. It has long blooming season. This mix of daisy varieties are best natural pest- +
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Cherry Belle Radish Seeds
Widely adaptable and reliable very popular in many climates. Pure white, crisp white flesh. Red scarlet, smooth round skin. Nice short top. Flesh is very slow to turn woody.- +
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Hung Que Cinnamon Basil Seeds
Distinct spicy cinnamon flavor, popular in both Vietnamese and Thai cuisines. Small narrow green leaves, puple red stems and purple flower.- +
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Green Jute Molokhia Seeds
This molokhia has green stem and green leaves. Perennial; 60 days to maturity; High vitamin and mineral content. It was told that ancient Egyptian king recover from illness by drinking soup made from this vegetable. Used in Canh Cua Rau Day: the leaves ar- +
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Purple Vienna Kohlrabi Seeds
60 days, Heirloom, purple kohlrabi type, best flavor at 3 inches. Leaves are edible tasty.- +
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F1 Trailing Vinca Periwinkle Seeds
True red and a pure white. This vinca mix fills in fast with terrific coverage to make big, colour-filled baskets. Tight, 5 to 7-day flowering window, significantly better spreading habit, larger flowers and improved germination. With low water needs in s- +
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Round Tasty F1 Sponge Gourd Seeds
Short round type spong gourd with clear black stripes on dark green black ground. Considered favorite in Asian stir fries cuisines for its crunchy, sweet and not turning black and too soggy after cooking. Early maturity in 50 days and for continuous harve- +
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