Other products
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FordHook Giant Swiss Chard Seeds
RHS Award winning thick huge stalk, dark green savoyed tender leaves in high yield even in good heat. One of the best swiss chards. Stays well in container, patio.- +
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Dwarf 30Cm Mix Sulphureus Cosmos Seeds
30cm Super dwarf sulfur cosmos variety with semi-double flower in red, orange, yellow and white. Tolerates poor and dry soils, high heat conditions. Good for pots, beds, or borders. It is easy to grow and maintain.- +
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Vietnamese Gac Melon Seeds
Originated from South Asia and North Australia. Grown for its amazingly red spiky fruit used to add red color to sticky rice in Vietnam, which is believed to bring good luck. The plant has both male and female plants, are enormous growing to easily cover- +
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Sawi Green Cantonese Choy Sum Cabbage Seeds
Early Chinese green with dark green leaves, light green stem coming up from base, very heat resistant, high disease resistance. Only 30 days to maturity. Grown for its tasty green and stem used in stir fry, asian soup and steam.- +
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CandyStripe Cosmos Seeds
Unique pure white petals edged with pink/ deep carmine. Tolerates poor and dry soils, high heat conditions. Good for cut flowers, pots, beds, or borders. 90 - 150 cm, easy to grow.- +
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Tom Thumb Mix Dwarf Garden Balsam Seeds
More compact than others, this dwarf balsam growing 35cm tall. Numerous flowers all summer long. Prefer rich, well drained soil. Thriving in high heat and humidity climate, garden balsam is widely adaptable. Reseed in abundance.- +
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Asian Collard Green Seeds
This standard heirloom asian collard has big main stem. Asian collards are more heat resistant and vigorous than Western varieties.- +
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Green Jute Molokhia Seeds
This molokhia has green stem and green leaves. Perennial; 60 days to maturity; High vitamin and mineral content. It was told that ancient Egyptian king recover from illness by drinking soup made from this vegetable. Used in Canh Cua Rau Day: the leaves ar- +
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Hung Que Cinnamon Basil Seeds
Distinct spicy cinnamon flavor, popular in both Vietnamese and Thai cuisines. Small narrow green leaves, puple red stems and purple flower.- +
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