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Common Mugwort Seeds
An ancient heirloom that has been in circulation for centuries. Mugwort has been used in flavors of beers for many years. Some gardeners grow it for attracting green leaves. It can be dug up after sowing for 100 to 110 days. It is used to make teas medici- +
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Hung Que Cinnamon Basil Seeds
Distinct spicy cinnamon flavor, popular in both Vietnamese and Thai cuisines. Small narrow green leaves, puple red stems and purple flower.- +
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Tall Mix Nasturtium Seeds
Beautiful bright colors pink, red, orange, gold,... flowers in climbling perennial vine. Edible flowers and leaves that taste like cress in salad. Mature seeds can be roasted and grinded to substitute pepper. A good choice for fence, border, or any medium- +
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Russell Mix Lupine Seeds
100cm tall annual flower spikes in shades of purple, rose, pink, salmon, red, yellow and white. Great border plant and in flower arrangement.- +
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YearRound Super F1 Cabbage Seeds
F1 hybrid, heat resistant and suitable for all seasons. Exceptional field holding ability from beginning until end of season. Average weight 1.5 - 3kg. Very sweet and crunchy.- +
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Annual Mix Phlox Seeds
Easy to grow phlox. Bright mix of rose, red, white and purple and of low maintenance. Dwaft plant about 20 - 50 cm tall. No garden should be without Phlox.- +
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Black Spanish Radish Seeds
Rare black radish specialty originated from Spain. Mildly spicy, solid, crisp and white flesh around 8-10 cm in diameter. This variety has taller green top and like other varieties, very nutritious.- +
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Rau Cang Cua Shining Bush Seeds
Grown for both medicinal and culinary uses. Low growing, shiny light green heart shaped leaves; near tranparent white greenish stem. The mustard like flavor vegetable is great in salad with beef. This is a staple in Vietnam. Best grown in shady moist area- +
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