Other products
-
Little Rose Vinca Periwinkle Seeds
Rose pink variety. Very heat resistant and low maintenance type of flower. The plant grows to 25cm height. Suitable for small pot, patio, balcony, and garden bed.- +
Add to Cart -
Mix Statice Seeds
Very lovely addition to any flower arrangement with shades of deep rose, apricot, yellow, blue, white, sky blue, purple, pink, and lilac. Tall plant reaching 70 cm. Strong stems are great for dry or fresh flower arrangement.- +
Add to Cart -
Common Mugwort Seeds
An ancient heirloom that has been in circulation for centuries. Mugwort has been used in flavors of beers for many years. Some gardeners grow it for attracting green leaves. It can be dug up after sowing for 100 to 110 days. It is used to make teas medici- +
Add to Cart -
Court Jester French Marigold Seeds
Exquisite and very rare color of yellow and dark red set that resembles court uniform, so Court Jester. Quite compact 50 cm tall. 40cm spread.- +
Add to Cart -
Italian Giant Plain Parsley Seeds
Flat dark green parsley superb for authentic Italian cuisines. Nice rich aromatic flavor. Vigorous, upright stem, thich stalk. Easy to grow.- +
Add to Cart -
Japanese Mugwort Seeds
Vigorous perennial herb native to Japan. Green fuzzy finely cut leaves with white dense fuzz underneath. Flavorful and widely used in Japanese, Taiwan and Korean recepies such as dumpling, mochi, soup,... and has many medicial properties and myths around- +
Add to Cart -
Peppermint Extra Double Moss Rose Seeds
Pink Peppermint extra double flowers. Improved varieties for more fluffy flower appearance. Low growing semi-succulent plant mature only upto 6” tall while speading as far as 15” wide; Native to dry Argentina, Brazil and Uruguay, moss rose can- +
Add to Cart -
Red Oxheart Tomato Seeds
Originated from Hungary. Large red heart-shaped tomato has firm meaty fruit that weighs upto 400 grams with some exceptions at 900 grams. Plant needs staking to help it hold large fruits against strong winds. Plant height around 180cm. 85 days- +
Add to Cart -
Suong Sam Long Yanang Jelly Plant Seeds
Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature- +
Add to Cart