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Green Jute Molokhia Seeds
This molokhia has green stem and green leaves. Perennial; 60 days to maturity; High vitamin and mineral content. It was told that ancient Egyptian king recover from illness by drinking soup made from this vegetable. Used in Canh Cua Rau Day: the leaves ar- +
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Cluster Russian Cucumber Seeds
Abundant of 15cm fruits growing in 2 or 3 clusters. Great for pickle and salad.- +
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Purple Rock Cress Seeds
Ageless perennial flower that produces small flowers. This kind of flower can be found in rocky or mountain sites. It can be grown in flower beds, pots and hanging baskets and so on. It will attract a lot of beneficial insects such as bumblebees, hummingb- +
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Licorice Seeds
Grown its root 50x sweeter than sugar, and earthy. Root extracts disguise bad odours wonderfully in tobacco, beer, drinks, and pharmaceutical tablets. One of the most popular herbs in Western herbal medicine, besides its flavoring uses. Aroma: similar to- +
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BirdHouse Bottle Gourd Seeds
90 days, Heirloom, edible gourds delicious in Asian soup, steam dishes. Old fully matured fruit has tough rind + skin used to make bird house or ornamental items. 16” to 18” long fruit. Vigorous in warm and hot areas.- +
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Oakleaf Lettuce Seeds
Very popular lettuce variety. Deeply lobbed leaves like leaves of the oak tree. Cut and come again. Good heat tolerant.- +
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Marguerite OxEye Daisy Seeds
Perennial daisy, up to 80cm tall. Long stem daisy variety with white flower petals and yellow center. Good cut flower.- +
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Florence Fennel Seeds
Fennel tastes like anise with a bit of aromatic tart and sweetness at the same time. Fennel Florence seeds, stalks and white solid bulb are common in salads, fish and sauces. Requires rich soil to grow. 110 days, OP, annual.- +
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Red Saladbowl Lettuce Seeds
Oakleaf variety in red and green shades. Great for baby leaves. Mild no bitter. 45 days- +
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