Other products
-
Green Stem Pak Choi Seeds
Big light green leaf, green petioles. Good for stir fries, boiling, soup,... Good heat resistance. 45 days.- +
Add to Cart -
Cups & Saucers Canterbury Bells Seeds
Selected strains for cut flowers. Long strong spikes of Cantebury bell shaped double flowers in white, pink, blue shades. 90 cm tall biennial plant is good cut flower. Prefers well drained soil; and low humidity, cool weather.- +
Add to Cart -
Chabaud Mix Dianthus Seeds
Aka Carnation, large double flowers come in a wide range of colours: pink, purple, red, white and yellow; expressing love, distinction and fascination. It grows to 2 feet tall, and double, fringed big flowers with multi colours are perfect for beds and bo- +
Add to Cart -
Florence Fennel Seeds
Fennel tastes like anise with a bit of aromatic tart and sweetness at the same time. Fennel Florence seeds, stalks and white solid bulb are common in salads, fish and sauces. Requires rich soil to grow. 110 days, OP, annual.- +
Add to Cart -
Copenhagen Market Cabbage Seeds
Big head around 8”, 4 lbs in weight. Good crack and disease resistance. Good in steaming. Very popular and widely adaptable. 65 days to maturity from transplant, 100 days from seeds, OP.- +
Add to Cart -
Speckled Swan Gourd Seeds
The name comes from gourd shape with curved neck that resembles a swan. A great choice for crafting as gourds generally become harden when fully mature to seeds. When picked for eating, specked swan weighs around 3 pounds, and stands 35cm tall.- +
Add to Cart -
Tall Mix Nasturtium Seeds
Beautiful bright colors pink, red, orange, gold,... flowers in climbling perennial vine. Edible flowers and leaves that taste like cress in salad. Mature seeds can be roasted and grinded to substitute pepper. A good choice for fence, border, or any medium- +
Add to Cart -
Burgess Buttercup Squash Seeds
New England favorite! Deep orange rich butery & sweet flesh. Weight: 1.5 - 2kg. Each plant produces about 4 fruits. Vines can reach 5m long.- +
Add to Cart -
Lovage Seeds
Flavourful green herb specialty. Young leaves are used in salad, poultry dishes. Roots are used as vegetable; seeds as spice. They taste like celery.- +
Add to Cart
