Other products
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Yellow Extra Double Moss Rose Seeds
Yellow extra double flowers. Improved varieties for more fluffy flower appearance. Low growing semi-succulent plant mature only upto 6” tall while speading as far as 15” wide; Native to dry Argentina, Brazil and Uruguay, moss rose can live at- +
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Round Wax Gourd Seeds
Tasty and flavourful flesh in fruit size 10 x 18 cm, weighing around 700 grams, used popularly in Asian stir fries, soup, steam,... This type of winter melon has vigorous vine and produces from 12 - 16 fruits/plant.- +
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White Vienna Kohlrabi Seeds
60 days, heirloom, best at 2-3” in diameter. Sweet and mild flavor. Great eating raw, in salad, steam or stir fry.- +
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Everest Mix Coleus Seeds
35cm dwarf mix of many colors and bicolors. Great in pot and patio- +
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Compact Piccolino Basil Seeds
Charming little-leaf naturally compact ball-shaped bush basil that grows no more than 15cm tall. Strong spicy basil aroma that serves well in any basil seasoning dishes. Convenient planting in your window kitchen for easy harvest.- +
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Single Mix Dwarf Dahlia Seeds
Grows 10 to 16 inches tall. Single daisy-like blooms in many colors: purple, red, salmon, white, rose, yellow. Prefer a well-drained, rich light soil, and full sunshine. Easy to grow in beds, containers or borders. Attracts many insects and birds. Dwarf t- +
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White Extra Double Moss Rose Seeds
White extra double flowers. Improved varieties for more fluffy flower appearance. Low growing semi-succulent plant mature only upto 6” tall while speading as far as 15” wide; Native to dry Argentina, Brazil and Uruguay, moss rose can live at b- +
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Jalapeno Hot Pepper Seeds
Dark green maturing to red, thick fruitwall in shape of a cone 3 inches long, has a mild unique flavor. Delicious in soups, stir-fry, pizza. Very popular. Originating from Mexico, this plant is heat resistant.- +
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Italian Dandelion Seeds
Much earlier, upright growing, larger, and a deeper green than regular Dandelion. This is not a true dandelion, but Italian dandelion leaves are similar in appearance. With a number of varieties originating in Italy, the leaves and flower stalks are used- +
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