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White Bitter Gourd Seeds
White skin type, 18cm long. Vigorous annual plant loves heat and humid. Bitter gourd gets its name from its bitterness that is popular in Asian cuisines such as meat stuff steam, soup,... the bitterness, fibre in this gourd are essential to body health be- +
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Bells of Ireland Seeds
Green bell-shaped 3cm wide calyces surrounding flower spikes that can be as long as 90cm. In some cultures, bells of Ireland is a symbol of good luck. and is an excellent cut flower. The seeds benefits from cold stratification (in freezer) for a week bef- +
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Green Stem Pak Choi Seeds
Big light green leaf, green petioles. Good for stir fries, boiling, soup,... Good heat resistance. 45 days.- +
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Number 1 F1 Yellow Flesh Dwarf Papaya Seeds
Bright orange flesh, tasty. Fruit weighs around 1.9kg; 17.5cm long by 6 cm wide. Brix 11 - 13%. Very good shipper due to tough rind. Another high quality F1 variety from Taiwan.- +
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Thailand Bird Eye Hot Pepper Seeds
Slender fruit 2”-3” long. Popular in Vietnam and South East Asia. The plant is vigorous and heat resistant. SHU 100.000 to 150.000.- +
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Buag Ngu Serpent Gourd Seeds
Very prolific and vigorous variety producing dark green fruit around 12” long with white stripes. Serves well in Asian dishes like stir fries or soup or steam. It is wide adaptable and has various medicinal and culinary uses.- +
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Tuk Turban Gourd Seeds
Highly ornamental exotic edible pumpkin that looks like a turban cap at bottom. Fruit weighs about 2kg and measures 15 to 25 cm in diameter. Good for roasting, steaming, baking, soup, in stews,.... 80 days- +
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Tatsoi Mustard Seeds
Thick dark green leaves shaped like spoons; a long time Asian staple. Grows more erect in warm areas and flat rosette in cold weather. Very attractive. Cooked in stir fry like pac choi green. 45 - 50 days; aka mustard spinach.- +
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Russian Tarragon Seeds
a French tarragon substitute. Less intense in flavour than French tarragon but can be grown from seeds and much hardier. Goes well in poultry, sauces, soup and stews. Russian Tarragon has some medicinal uses and assists with digestions, palatability,... P- +
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