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Thai Deep Green Round Baby Eggplant Seeds
Prolific and heat loving Thai eggplant produces good yield of round creamy green fruit about 2” and weigh around 2 oz. popular in Thai cuisines such as stir fry, pickling. Also known as picking eggplant!- +
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Peruvian Cherry Seeds
Distict pineapple flavour with sweet & acidic; an interesting combination of pineapple and tomato flavour. Orange flavourful berry with lantern-like paper husk that helps protect the fruit and prolong the storing time up to a month after picking. Member o- +
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Hung Que Cinnamon Basil Seeds
Distinct spicy cinnamon flavor, popular in both Vietnamese and Thai cuisines. Small narrow green leaves, puple red stems and purple flower.- +
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Jalapeno Hot Pepper Seeds
Dark green maturing to red, thick fruitwall in shape of a cone 3 inches long, has a mild unique flavor. Delicious in soups, stir-fry, pizza. Very popular. Originating from Mexico, this plant is heat resistant.- +
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Sugar Snap Pea Seeds
RHS Garden Merit Winner and AAS winner. You cannot be wrong choosing this variety. Comparing with many other varieties, we rate 10/10 in eating quality: outstandingly sweet, juicy crisp thick pods and beans right in the garden. Also great in stir fries, s- +
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Purple Globe Italian Artichoke Seeds
Large, tender purple heads in the shape of the globe. This variety is juicier than green type. Resistant to high temperatures. Excellent for adding multicolour as well as an ornamental for your garden. Heirloom artichoke originated from Italy.- +
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Golden Gem F1 Tomato Seeds
Highly prolific with up to 500 fruits/plant. Each truss holds from 17 to 70 fruits. Yellow bright round tomatoes; high brix 12-17%. Very vigorous! Resistant to furasium, fruit cracking. Semi-determinate.- +
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Oregano Seeds
Bushy perennial herb native to Mediterranean. Italian Oregano has purple brown stem, green leaves sometimes red blushed; flower: white to rose. Use in salad, Mexican, Italian and Greek cuisines; companion spices with tomato, onion, garlic, beef. Suitable- +
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White Giant Round African Eggplant Seeds
Native to Cambodia, this giant ribbed African eggplant has white skin and no green stripes. Fruit weight around 200 grams. Suitable for Asian cuisines: stir fries, pickling, grill,...- +
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