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Jalapeno Hot Pepper Seeds
Dark green maturing to red, thick fruitwall in shape of a cone 3 inches long, has a mild unique flavor. Delicious in soups, stir-fry, pizza. Very popular. Originating from Mexico, this plant is heat resistant.- +
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Red Flesh Dragon Fruit Seeds
This variety produces red fresh fruit. Pitaya or pitahaya is a cactus like species native to tropical Americas, thriving in Southeast Asia, Florida, the Caribbean, Australia and tropical + subtropical world. It is the most distinct cacti plant that produc- +
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Dwarf Orange Sulphureus Cosmos Seeds
50 - 70 cm dwarf cosmos variety with semi-double flower in orange. Tolerates poor and dry soils, high heat conditions. Good for pots, beds, or borders. It is easy to grow and maintain.- +
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White Round African Eggplant Seeds
Vigorous disease resistant variety, can be grown all year long except when temperature below 15 Celcius degree. Fruit are white about 2” diameter, thick flesh and crunchy. Around 85 days after sowing and harvest frame is in 3 months.- +
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Blue Cape Forget Me Not Anchusa Seeds
Intense blue distinct flower with white yellow center. Native to Africa, this forget me not flowers grow in clusters in a short bushy plant 18” tall max.- +
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Suong Sam Long Yanang Jelly Plant Seeds
Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature- +
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Ruby Red Swiss Chard Seeds
Very decorative! Great in pot, patio. Red stem and veins with green leaves. Swiss Chard is nutritious, tasty and is great in soup, steam, stir fries, stews,... Easy to grow.- +
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Tatsoi Mustard Seeds
Thick dark green leaves shaped like spoons; a long time Asian staple. Grows more erect in warm areas and flat rosette in cold weather. Very attractive. Cooked in stir fry like pac choi green. 45 - 50 days; aka mustard spinach.- +
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Green Edible Amaranth Chinese Spinach Seeds
Heat loving and very easy to grow nutritious green edible amaranth variety in Vietnam, India and China. Use in soup, stir fry,… Also a great ornamental plant.- +
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