Other products
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Korean Mint Seeds
Leaves taste like mint and liquorice; used in akes, tea, or salad. Perennial herb native to East Asia. Tall tree upto 36”, tall stems with blue purple flower - great for cut flower.Very easy to grow nad low maintenance.- +
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Dark Green Long Wax Gourd Seeds
Dark green skin, greenish white flesh; average weight about 4kg/fruit. Used widely in Asian stir fries, soup, steaming,… Also known as Bi Sat Xanh, Long Wax Grourd, a popular staple in South Asia.- +
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Blue Butterfly Pea Seeds
Single flowered. Beautiful blue flower perennial. Dried flowers and leaves are used for food and to make great tea with many heath benefits.- +
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Moss Curled Parsley Seeds
Biannual Triple Curled French Parsly has uniform curled deeply cut dark green leaves, extra rich flavor. Compliment/ garnish in almost every dish;- +
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Honey Rock Melon Seeds
Rather oblong round netted melon. Fruit weighs about 2 to 3kg. Deep orange flesh and very sweet.- +
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Queen Sophia French Marigold Seeds
AAS award winning French Marigold. Red, deep orange double flowers matures with gold edges and measures around 6 cm in diameter. Strong sturdy stem and very well branching compact plant habit. Plant height 25 - 30 cm. French marigold flowers are edible an- +
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Rainbow Mix Swiss Chard Seeds
Popular green, classified as beet leaf, in shades of red, yellow, orange, white, red. Spinach substitute, very nutritious and reliable. Great for both for culinary and ornamental purposes.- +
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Colour Carpet Mix China Aster Seeds
Fully double flowers in wide mix of red, crimson, white, pink, blue, salmon rose, and bright pink. Compact flowering plants 20cm tall only. A good choice for pot, patio and hanging baskets.- +
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Sawi Green Cantonese Choy Sum Cabbage Seeds
Early Chinese green with dark green leaves, light green stem coming up from base, very heat resistant, high disease resistance. Only 30 days to maturity. Grown for its tasty green and stem used in stir fry, asian soup and steam.- +
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