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Dipper Gourd Seeds
Long handle gourd with round big bottom. Fruit length around 30 cm with 12 cm diameter round bottom. Vigorous climber that loves heat, sun. Let the gourd matures to seeds to collect your own natural reclable water bottle with few cuts here and there.- +
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Basket of Gold Alyssum Seeds
Dazzling gold flowers comes in dense clusters. Perennial low growing flowering plant spreading upto 18” is excellent choice for colorful ground cover, garden border. Easy to grow and attracts butterflies, hummingbirds,...- +
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Spearmint Seeds
Less agressive flavour than peppermint; spearmint has hint of fruit. Bright green, serrated leaves; lilac flowers. Spearmint is used to make nice tea, drinks,.. just like peppermint depending on the intensity of mint you prefer.- +
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Waltham Butternut Squash Seeds
Smooth textured with cylindrical neck and orange flesh inside that has delicious sweet and rich vitamin A. Its yellow skin is hard, thick. This is the most popular winter squash type is not only used to make creamy soup but also great for steaming, boilin- +
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Red Edible Amaranth Chinese Spinach Seeds
Edible amaranth, 100% red beauty. Heat loving and very easy to grow nutritious staple in Vietnam, India and China. Use in soup, stir fry,… Also a great ornamental plant.- +
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YearRound Super F1 Cabbage Seeds
F1 hybrid, heat resistant and suitable for all seasons. Exceptional field holding ability from beginning until end of season. Average weight 1.5 - 3kg. Very sweet and crunchy.- +
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Chabaud Mix Dianthus Seeds
Aka Carnation, large double flowers come in a wide range of colours: pink, purple, red, white and yellow; expressing love, distinction and fascination. It grows to 2 feet tall, and double, fringed big flowers with multi colours are perfect for beds and bo- +
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Dwarf Bright Scarlet Sage Seeds
Most famous heat tolerant bright scarlet flowering plant! 25cm compact plant with robust floriferous growing habit. Frost tender. Ideal for bedding, pot, patio, garden edging,...- +
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Thyme Seeds
Popular compact culinary herb, easy to grow. Spicy, pugnent. Used as substitute for salt and pepper. It increases flavor depth to almost any dish: soups, gravy, casserole, poultry dishes, fish,... Besides, it has many medicinal uses and used to make tea.- +
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