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Big Max Pumpkin Seeds
Large fruits up to 100 lbs with deep orange skin and thick, bright yellow fine-grained flesh. Grown widely in USA with foliage green, yellow blooms. Great for pies by using its orange flesh, and delicious with seeds roasted. 120 days to maturity. OP.- +
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Clemson Spineless Okra Seeds
The most popular AAS award winning okra variety, reliable producer of dark green, uniform ribbed spineless pods; best harvested at 3” but can grow as long as 6” while still tender. Great in soup, steam, stews,... For highest germination, soak- +
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Beit Alpha Cucumber Seeds
Mediterranean variety with deliciously sweet seedless burpless cucumber that has thin skin and does not need peeling. High yeilding with most flowers are female. A parthenocarpic variety. Disease resistance: CMV, CVYV, DM, PM, WMV, ZYMV. 56 days. Single f- +
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F1 Trailing Vinca Periwinkle Seeds
True red and a pure white. This vinca mix fills in fast with terrific coverage to make big, colour-filled baskets. Tight, 5 to 7-day flowering window, significantly better spreading habit, larger flowers and improved germination. With low water needs in s- +
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Green Sausage Tomato Seeds
10 cm long green-skin with yellow stripes. Indeterminate bush tomato plant with average height about 100 cm. Heirloom. 75 days- +
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Veined Petunia Seeds
Small dark web-like veins inside each flower mix of many colors. Easy to grow and drought tolerant petunia.- +
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White Vienna Kohlrabi Seeds
60 days, heirloom, best at 2-3” in diameter. Sweet and mild flavor. Great eating raw, in salad, steam or stir fry.- +
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Crazy Mix Kale Seeds
Mix of various kale varieties such as blue scotch, toscano, red russian, red scarlet, siber frills, green kale heirloom, premier,.. Ratio of red/green is 30%/70%. Buy 2 or more packages for full presence of all types.- +
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Angled Sponge Gourd Seeds
Green skin, edible luffa loofah sponge gourd with ridges. Vigorous annual climber. Let the gourd mature to black yellow and harvest your bathing sponge. Very popular in Southeast Asian stir fry, soup, and steam dishes.- +
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