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Water Mimosa Seeds
Water mimosa seed coat are hard. Rub seeds in sand paper and leave seeds in water for 7 - 10 days until germination starts. Once germinated, bring seeds away for planting. It needs constant water level like red water spinach. If planted in water, it grows- +
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Green Stem Pak Choi Seeds
Big light green leaf, green petioles. Good for stir fries, boiling, soup,... Good heat resistance. 45 days.- +
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Spearmint Seeds
Less agressive flavour than peppermint; spearmint has hint of fruit. Bright green, serrated leaves; lilac flowers. Spearmint is used to make nice tea, drinks,.. just like peppermint depending on the intensity of mint you prefer.- +
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Asian Collard Green Seeds
This standard heirloom asian collard has big main stem. Asian collards are more heat resistant and vigorous than Western varieties.- +
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Green Malabar Spinach Seeds
Vigorous! Easy to grow Asian heat resistant vegie plant. This is not a true spinach but leaves are thick and of mild taste like beet green or spinach. Great for salad, stir fry, Asian soup, steam.- +
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Sugar Beet Seeds
Great for making sugar, syrup! NON-GMO sugar beet variety. 95 days, heirloom, matures at 2 - 4 lb weight. Containing as much as 20% of sucrose,- +
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Red Jute Molokhia Seeds
Red stalk and stem and mini-sawtooth leaves with small tendrils at the base of each leaf; An Asian densely-grown staple favourite and popular due to its high nutrition content. The plant has fresh greenleaves with viscous texture when crushed, which is th- +
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Red F1 Komatsuna Mustard Seeds
Heat loving Japanese Komatsuna hybrid mustard. Deep red on upper and bright green on the other side of leaves., round tender fleashy leaves. Taste of mild mustard, no bitter, mild. Productive, tasty and easy to grow. Good in stir fries, salad, soup, steam- +
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Rainbow Loveliness Dianthus Seeds
Low growing perennial flower, masses of heavily fringed, very fragrant single flowers in blending of colours from white to pink to rose to purple. Foliage: narrow, linear, bluish-green leaves. The flowers bloom with multi-colour fringed petals as cut flow- +
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