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Mexican Sour Gherkin Seeds
Originating in Mexico, it is very heat resistant and most productive in green house or hot weather. Mini watermelon fruit that tastes citrus and tangy; around double the size of your thumb. also known as cucamelon, mouse melon, mexican sour gherkin. Seeds- +
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Chia Seeds
Grown for highly condensed nutrition quality seeds: very high in fibre, omega 3 acids, protein, vitamin, antioxidants and minerals.. Used by Aztec warriors during war time, Chia seeds are grown and made into drinks. The annual plant grows around 100 cm ta- +
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Tall Mix Nasturtium Seeds
Beautiful bright colors pink, red, orange, gold,... flowers in climbling perennial vine. Edible flowers and leaves that taste like cress in salad. Mature seeds can be roasted and grinded to substitute pepper. A good choice for fence, border, or any medium- +
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Black Icebox F1 Watermelon Seeds
Torpedo type F1 hyrbid watermelon. 68 days to maturity; tolerant to medium rain than most other varieties. Red flesh, sweet and delicious. Fruit weight 3 - 3.5kg. Tough rind and good for transportation.- +
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Early Bird Semi-Double Flowered Dwarf Dahlia Seeds
Compact mix color strain that grows 50cm in height. Semi-double dahlia flowers.- +
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Goliath F1 Asparagus Seeds
High quality F1 Hybrid asparagus. Very vigorous and early. Average spear weight about 28-32. Big spear diameter 12-15-18mm. Juicy. Spears are straight, tightly wrapped at top with slight purple blush. Producing spears from early to late crop season. High- +
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Spookie Pumpkin Seeds
Sweet delicious thick-flesh ice box size pumpkin. Fruit weighs around 2 lbs, and measures 15 - 20 cm in diameture.- +
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Red Jute Molokhia Seeds
Red stalk and stem and mini-sawtooth leaves with small tendrils at the base of each leaf; An Asian densely-grown staple favourite and popular due to its high nutrition content. The plant has fresh greenleaves with viscous texture when crushed, which is th- +
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Stevia Seeds
Stevia natural germination rate is 50 to 60%. Stevia leaves are 30 - 40 times sweeter than common sugar and can be processed into extracts to be 200 - 300 times sweeter than sugar; no calories and so natural. A stevia plant can yield around 200 grams of d- +
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