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Purple Globe Italian Artichoke Seeds
Large, tender purple heads in the shape of the globe. This variety is juicier than green type. Resistant to high temperatures. Excellent for adding multicolour as well as an ornamental for your garden. Heirloom artichoke originated from Italy.- +
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Shoots Crop Pumpkin Seeds
Grown for its many side shoots - a prefered staple in Asian countries. Great in stir fries, soup, steaming,…- +
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Redskin Dahlia Seeds
Small double and semi-double flowers on bronze-red foliage. Easy to develop from seed; A stunning flower is a good ideal for pots, borders, and garden beds. Use as a cut flower. All dahlia flowers and tubers are edible. Flavors ranging from bland throug- +
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Stevia Seeds
Stevia natural germination rate is 50 to 60%. Stevia leaves are 30 - 40 times sweeter than common sugar and can be processed into extracts to be 200 - 300 times sweeter than sugar; no calories and so natural. A stevia plant can yield around 200 grams of d- +
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Blue Cape Forget Me Not Anchusa Seeds
Intense blue distinct flower with white yellow center. Native to Africa, this forget me not flowers grow in clusters in a short bushy plant 18” tall max.- +
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Carpet of Snow Alyssum Seeds
White dense clusters of sweet alyssum. exceptionally heat tolerant. very dwarf 7 - 20 cm tall. fragrant. Ideal choice for border, container and having baskets.- +
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Sugar Snap Pea Seeds
RHS Garden Merit Winner and AAS winner. You cannot be wrong choosing this variety. Comparing with many other varieties, we rate 10/10 in eating quality: outstandingly sweet, juicy crisp thick pods and beans right in the garden. Also great in stir fries, s- +
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Pink Chinese Forget Me Not Seeds
Heat resistant type of forget me not. Clusters of pink blooms. Very rare type of biennial forget me not flower. Height 25 - 35cm. Good for borders, pots,…- +
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Garlic Chives Seeds
A popular herb since Middle Ages in Europe. Flat, no end bulbs leaves contans high amount of sulfur compounds. Besides many medicinal uses, chives are used as culinary herbs and repel insects. Chives is great in Asian cuisines: Banh Nhan He, stir fry, por- +
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