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Oregano Seeds
Bushy perennial herb native to Mediterranean. Italian Oregano has purple brown stem, green leaves sometimes red blushed; flower: white to rose. Use in salad, Mexican, Italian and Greek cuisines; companion spices with tomato, onion, garlic, beef. Suitable- +
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Green Curled Ruffec Endive Seeds
Cut and come again salad like chicory. Heat resistant and vigorous. From the 2nd cut, the plant grows more erect and stronger than the first.- +
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Green Stem Pak Choi Seeds
Big light green leaf, green petioles. Good for stir fries, boiling, soup,... Good heat resistance. 45 days.- +
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Sakurajima Giant Radish Seeds
Giant root radishes normally around 14 lbs or can be as heavy as 100 Lbs +, renowned as World largest radish. Mild sweet flavor; use as pickling or stir fry. Heirloom, 80 - 120 days.- +
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Sichuan Tsa Tsai Mustard Seeds
Native to Southest China, this swollen stem mustard has big round bumps of thick mustard that is spicy and of strong mustard flavour; best to pickle and put in stir fries. Plant heigh is about 16 cm; spread 12 - 14cm. The bump weighs around 240 grams. The- +
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Hops Seeds
Raw industrial material for beer brewing. Blooms in Spring and loves temperate climate. Besides making beer, it is used to make herbal teas, soft drinks, and for medicinal purposes.- +
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Dwarf Godetia Seeds
Annual dwarf beautiful flowers in pink/red, white and combinations. Low maintenance plant, easy to grow.- +
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Black Nigra Hollyhock Seeds
Rare black single hollyhock variety. Brought to the USA by early collonist for their easy to grow flowers and medicinal uses. Tolerates poor soils. A garden classic with ornamental and medicinal uses. Great at gardeb border. Self reseed biannuals, the pla- +
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Rocket Chinese Cabbage Seeds
Long, dense tubular head with fresh green leaves and tall uniform like a rocket. It has mildly sweet taste, not only used to make salad very deilcious, but also to boil, steam, soup. 75 days to harvest.- +
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