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Red Holy Basil Seeds
Considered sacred in Hindu religion. In Thailand, it is called Kaphrao. Holy Basil is easy to grow from seeds, and it thrives in the heat of summer.Sowing this plant need a lot of light and rich, drained soil. Holy Basil can be preserved by drying or free- +
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SMR58 Pickling Cucumber Seeds
Dark green fruit with black spined on tapered stem. Highly productive. Fruits are straight and uniform with crisp and fresh sweet flavor perfect for pickling when small for best flavor. Easy to grow on trellis or fence for support. Perfer with well-draine- +
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Asian Collard Green Seeds
This standard heirloom asian collard has big main stem. Asian collards are more heat resistant and vigorous than Western varieties.- +
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TropRuby F1 Tomato Seeds
Good heat resistance type cherry tomato up to 30 Celcius degree. Very sweet 8 - 9 brix. Fruit weight 11 -12 grams. Semi-determinate type. F1 hybrid- +
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Mix Signed Marigold Seeds
Hundreds of small flowers in mix colors red, yellow, orange on mounded plants. Citrus scent. Leaves are edible nice in salad.- +
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Choi Sum Chinese Yellow Flowering Cabbage Seeds
Yellow-flowered flowering cabbage 1cm thick fleshy edible stem, and dark green tasty leaves. 75 days. Heirloom. Choi Sum Cai Xin Flowering Cabbage is only of the best Chinese staples. Popular in Asian stir fry, steam, soup.- +
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Common Purslane Seeds
This delicious succulent vegetable tastes refreshing, a bit acidic and is rich in Omega 3 acid, super high in vitamin A (than most plants). Great to add in salad, soup,... Leaves are 5cm long. Plant height 50cm and it has spreading habit. Let it bolt to s- +
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Chervil Vertissimo Seeds
A specialty salad mix herb very popular in French cuisines. Sweet anise mild flavour annual herb with dark green foliage. Plant height about 60cm. Perfect in salad, steam vegetable, root like carrot,... seafood, egg,... This is biennial grown as annual.- +
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Chocolate Cherry Tomato Seeds
72 days, vigorous plant producing round chocolate striped tomato. Fruit is firm, sweet and about 15 grams. Indeterminate.- +
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