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Garland Round Leaf Shungiku Seeds
Edible green chrysanthemum, especially rich Vitamin B & minerals. Round-leaf variety. The large leaf is dark green, oblong broad, less frilly and milder taste than serrated-leaf variety. Green leaves and yellow blooms are cooked or used in salads; normall- +
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Pinocchio Mix Dwarf China Aster Seeds
Excellent Fleuroselect Gold Medal winning variety mix for dwaftness, and outstanding garden performance. Light blue, scarlet, white, pink, purple, yellow, rose flowers are fully double, ball shaped 4cm large. Many of the colors listed above are not presen- +
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CandyStripe Zinnia Seeds
Eye-catching semidouble & double zinnia flower. Bright colors of rose, red, pink, cherry, and yellow spotted in red. Plant height 60 - 80 cm.- +
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Red Velvet Sunflower Seeds
Red bronze petals centered by black disc; total diameter 13cm in a 1.5m tall. Velvet Queen contrasts well with other background yellow flowers like Teddy. 70 days, annual OP.- +
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Giant Flowered Showpiece Mix Dahlia Seeds
Giống thược dược lai bông kép đại 8-10cm kinh điển với tỉ lệ bông kép rất cao. Sai bông. Mix màu tím, hồng, đỏ, hồng cá hồi, tía đậm, vàng và tím lavender. Giống hoa cắt cành, làm bìa vườn rất tuyệt vời.- +
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Robinsons Giants Pyrethrum Aster Seeds
Natural bio-pesticide flower plant. Beautiful white, pink, crimson, red and rose... 6-8cm large daisy flowers on bushy perennial chrysanthemum plant. Measuring 70 - 100cm tall. It has long blooming season. This mix of daisy varieties are best natural pest- +
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Common Mugwort Seeds
An ancient heirloom that has been in circulation for centuries. Mugwort has been used in flavors of beers for many years. Some gardeners grow it for attracting green leaves. It can be dug up after sowing for 100 to 110 days. It is used to make teas medici- +
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Pendula Balcony Mix Petunia Seeds
OP mix of petunia pendula violet, white, pink, red and purple. Well suited for hanging baskets, containers, and borders.- +
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Vietnamese Perilla Tia To Beefsteak Mint Seeds
Member of the mint family with stronger, more aromatic flavor than Japanese varieties. Smaller green leaves than Hojiso green at topside and deep red at bottom. Great in seafood, salad, shrimp and fish.- +
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