Other products
-
Japanese Sweet Green Melon Seeds
flavorful sweet fruit in abundance (about 5 fruits per plant). Vigorous and has good disease resistance package.- +
Add to Cart -
Italian Giant Plain Parsley Seeds
Flat dark green parsley superb for authentic Italian cuisines. Nice rich aromatic flavor. Vigorous, upright stem, thich stalk. Easy to grow.- +
Add to Cart -
Court Jester French Marigold Seeds
Exquisite and very rare color of yellow and dark red set that resembles court uniform, so Court Jester. Quite compact 50 cm tall. 40cm spread.- +
Add to Cart -
Texas Grano Bulb Onion Seeds
Perfect for warmer southern climate. Mild, not too pugnent, nice sweet flavor in large bulb. Heirloom, 110 days, white flesh bulb onion can grow upto 1 Lb/ bulb.- +
Add to Cart -
Red Flowered Hummingbird Tree Seeds
Beautiful red flowered variety. Produces flowers all year long in tropical climate. Used widely in South East Asia as staple in stir fries, steam boat, soup,... This fast growing tree is very thirsty for water and produces a lot more flowers when plant- +
Add to Cart -
Black Icebox F1 Watermelon Seeds
Torpedo type F1 hyrbid watermelon. 68 days to maturity; tolerant to medium rain than most other varieties. Red flesh, sweet and delicious. Fruit weight 3 - 3.5kg. Tough rind and good for transportation.- +
Add to Cart -
Garlic Chives Seeds
A popular herb since Middle Ages in Europe. Flat, no end bulbs leaves contans high amount of sulfur compounds. Besides many medicinal uses, chives are used as culinary herbs and repel insects. Chives is great in Asian cuisines: Banh Nhan He, stir fry, por- +
Add to Cart -
Perennial Snow In Summer Seeds
Perfect white flowered ground cover. Originated in the highland of Eastern Europe. Commonly found in many places around the world. Good choice for rock gardens, rock walls or borders. Drought tolerant.- +
Add to Cart -
Sakurajima Giant Radish Seeds
Giant root radishes normally around 14 lbs or can be as heavy as 100 Lbs +, renowned as World largest radish. Mild sweet flavor; use as pickling or stir fry. Heirloom, 80 - 120 days.- +
Add to Cart