Other products
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Hung Que Cinnamon Basil Seeds
Distinct spicy cinnamon flavor, popular in both Vietnamese and Thai cuisines. Small narrow green leaves, puple red stems and purple flower.- +
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Black Beauty Eggplant Seeds
High yields of large upto 2 lbs fruit in dark purple egg shape. Plant height 75 to 85cm. Popolar heirloom eggplant. 85 days. Eggplant is great grilled, put in soup, stir fries. Perennial plant often grown as annual.- +
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German Chamomile Seeds
Prolific white flowers with yellow center, diameter around 3cm. Grown for its pleasant fragrance, dried flowers and leaves to make relaxing tea. 60cm tall plant.- +
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Red Streak Mizuna Mustard Seeds
Special red streak fringed mizuna. Purple-red on borders of leaves, splash of red color on leaf make the scenery of garden become more beautiful. Easy to grow and develop very fast. Mildly spicy tast. Great in salads soups and stir-fry. Able to withstand- +
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Oregano Seeds
Bushy perennial herb native to Mediterranean. Italian Oregano has purple brown stem, green leaves sometimes red blushed; flower: white to rose. Use in salad, Mexican, Italian and Greek cuisines; companion spices with tomato, onion, garlic, beef. Suitable- +
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White Cucumber Seeds
Crisp, excellent easting fresh or pickles. 15 to 20 cm long. Rare white cucumber variety.- +
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Little Mix Vinca Periwinkle Seeds
Colorful mix of pink, rose, white, deep rose, and red white bicolor. Very heat resistant and low maintenance type of flower. The plant grows to 25cm height. Suitable for small pot, patio, balcony, and garden bed.- +
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Lemon Drops Spilanthes Seeds
Grown for both ornamental purpose and medicinal properties. 50 cm tall mound-shape perennial plant has bright yellow crimson eyed flower. Leaves and flowers have properties similar to Echinacea to enhance immune system, digestion, nausea, produce numbing- +
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Sawi Green Cantonese Choy Sum Cabbage Seeds
Early Chinese green with dark green leaves, light green stem coming up from base, very heat resistant, high disease resistance. Only 30 days to maturity. Grown for its tasty green and stem used in stir fry, asian soup and steam.- +
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