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Russian Tarragon Seeds
a French tarragon substitute. Less intense in flavour than French tarragon but can be grown from seeds and much hardier. Goes well in poultry, sauces, soup and stews. Russian Tarragon has some medicinal uses and assists with digestions, palatability,... P- +
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Black Spanish Carrot Seeds
Black skin with orange flesh carrot. The level of darkness represents level of antioxidant substance called anthoxianin. High nutrition value at the expense of yielding. A cool season variety. 70 days.- +
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Dark Green Long Wax Gourd Seeds
Dark green skin, greenish white flesh; average weight about 4kg/fruit. Used widely in Asian stir fries, soup, steaming,… Also known as Bi Sat Xanh, Long Wax Grourd, a popular staple in South Asia.- +
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Green Love Lies Bleeding Amaranth Seeds
Rope strings of dropping green flower. Also known as Green Love Lies Bleeding, it is cultivated from grains of Amaranthus. Easy to grow in good drainage areas. Flowers bloom in summer with full green on linden creat a prominent flower garden.- +
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Mix Lobelia Flower Seeds
Perennial low growing 10cm continuous blooming flower masses in blue, white, rose-lilac, carmine, bright blue, sky blue,...flowers. Great choice for bedding, container, hanging baskets,…- +
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Upland Cress Seeds
An easy to grow cress, annual, 50 days to maturity, growing up to 6” tall. Edible shoots, leaves, flower are highly nutritious, tasty, mild peppery flavor. Upland is very similar to watercress Nasturtium officinale but much easier to grow. You can h- +
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Red Kitten Spinach Seeds
Rare red-vein true spinach variety; Great for baby leaf in salad. Upright habit and smooth green leaves.- +
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Siberian Wallflower Seeds
Gorgeous bright orange flowers bi-annual wildflower plant that blooms early in the spring. Height 18 inches; easy to grow, well-developed in almost any soil types. Siberian Wallflower is considered as a cutflower type with fragrant attractive to butterfli- +
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Suong Sam Long Yanang Jelly Plant Seeds
Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature- +
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