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Japanese Mugwort Seeds
Vigorous perennial herb native to Japan. Green fuzzy finely cut leaves with white dense fuzz underneath. Flavorful and widely used in Japanese, Taiwan and Korean recepies such as dumpling, mochi, soup,... and has many medicial properties and myths around- +
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Double Mix English Daisy Seeds
Colorful mix of double, single, and semidouble flower in pink, red, white, gold yellow on top of a low growing plant about 6”.Perennial flower, 100 days. Prefers cool climate as it cannot tolerate high heat (up to around 32 Celcius degree as in zon- +
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Baby Mix Impatiens Seeds
One of the most popular flowering varieties. 20 - 25 cm low growing annual mix has bright shades of red, white, pink, carmine, orange,.. and are born for shady containers, patio and garden bed.- +
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FordHook Giant Swiss Chard Seeds
RHS Award winning thick huge stalk, dark green savoyed tender leaves in high yield even in good heat. One of the best swiss chards. Stays well in container, patio.- +
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Dark Green Long Wax Gourd Seeds
Dark green skin, greenish white flesh; average weight about 4kg/fruit. Used widely in Asian stir fries, soup, steaming,… Also known as Bi Sat Xanh, Long Wax Grourd, a popular staple in South Asia.- +
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CandyStripe Zinnia Seeds
Eye-catching semidouble & double zinnia flower. Bright colors of rose, red, pink, cherry, and yellow spotted in red. Plant height 60 - 80 cm.- +
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SMR58 Pickling Cucumber Seeds
Dark green fruit with black spined on tapered stem. Highly productive. Fruits are straight and uniform with crisp and fresh sweet flavor perfect for pickling when small for best flavor. Easy to grow on trellis or fence for support. Perfer with well-draine- +
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Waltham Butternut Squash Seeds
Smooth textured with cylindrical neck and orange flesh inside that has delicious sweet and rich vitamin A. Its yellow skin is hard, thick. This is the most popular winter squash type is not only used to make creamy soup but also great for steaming, boilin- +
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Garlic Chives Seeds
A popular herb since Middle Ages in Europe. Flat, no end bulbs leaves contans high amount of sulfur compounds. Besides many medicinal uses, chives are used as culinary herbs and repel insects. Chives is great in Asian cuisines: Banh Nhan He, stir fry, por- +
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