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Italian Dandelion Seeds
Much earlier, upright growing, larger, and a deeper green than regular Dandelion. This is not a true dandelion, but Italian dandelion leaves are similar in appearance. With a number of varieties originating in Italy, the leaves and flower stalks are used- +
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Common Purslane Seeds
This delicious succulent vegetable tastes refreshing, a bit acidic and is rich in Omega 3 acid, super high in vitamin A (than most plants). Great to add in salad, soup,... Leaves are 5cm long. Plant height 50cm and it has spreading habit. Let it bolt to s- +
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Showy Evening Primrose Seeds
Large 5cm delicate pink flower. Biennial plant matures at 30 - 45 cm tall.- +
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SS1 Tender Tasty Collard Seeds
Exceptional eating quality for collards, tasty, sweet, tender leaves, petioles and even the stem. Highly recommended! Except for the root, you cannot waste any thing from this variety. For higher eating quality, harvest before bolting. Each plant weighs a- +
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Hanoi Specialty Mustard Seeds
Vietnamese specialty mustard. Heat resistant and vigorous. Yelowish green, tasty. Good disease resistance; heat resistant. Annual.- +
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Sensation Mix Flowering Tobacco Seeds
5 star trumpet shape sweet scented flowers averaging 5 cm. Blend of rose ,red, white, purple and lavender shades. Plant height 90 cm and need quite large container unless in garden.- +
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Dahlberg Daisy Seeds
20 cm low-growing & trailing carpet of gold flowers of 1 cm diameter. Thyme like delicate leaves are dark green and have very strong lemony aroma when crushed. Drought tolerant. A striking and sure head turning annual variety in garden bed, walkways, bask- +
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Gold in Gold F1 Watermelon Seeds
Award winning variety. Gorgeous bright gold flesh in gold striped crack resistant skin. Crisp, very sweet flesh. Each fruit weighs around 5kg, perfect icebox type.- +
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Common Mugwort Seeds
An ancient heirloom that has been in circulation for centuries. Mugwort has been used in flavors of beers for many years. Some gardeners grow it for attracting green leaves. It can be dug up after sowing for 100 to 110 days. It is used to make teas medici- +
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