Other products
-
White Vienna Kohlrabi Seeds
60 days, heirloom, best at 2-3” in diameter. Sweet and mild flavor. Great eating raw, in salad, steam or stir fry.- +
Add to Cart -
Showy Evening Primrose Seeds
Large 5cm delicate pink flower. Biennial plant matures at 30 - 45 cm tall.- +
Add to Cart -
Korean Mint Seeds
Leaves taste like mint and liquorice; used in akes, tea, or salad. Perennial herb native to East Asia. Tall tree upto 36”, tall stems with blue purple flower - great for cut flower.Very easy to grow nad low maintenance.- +
Add to Cart -
Asian Yellow Stripe Melon Conomon Seeds
Riping from green to yellow & white stripes. Distict flavor. Use to make smoothie with sugar added, desert, fruit mix,.... 70 - 75 days.- +
Add to Cart -
Egyptian Riverhemp Seeds
Sweet edible yellow flower that are popular stir fry, steam boat cuisines in Vietnam. A fast growing perennial tree grows up to 20’; prefers damp soil near stream/river.- +
Add to Cart -
Asian Heirloom Bush Bean Seeds
Heirloom bush bean type. No need for trelise. Easy to grow in large pot/patio. Requires well drained soil.- +
Add to Cart -
Green Curled Ruffec Endive Seeds
Cut and come again salad like chicory. Heat resistant and vigorous. From the 2nd cut, the plant grows more erect and stronger than the first.- +
Add to Cart -
Mountain Mint Seeds
Strong peppermint fragrance. Perennial herb plant grows about 70cm tall and repels bad insects like mosquito very well. To use in drinks, potpourri, salad mix,...- +
Add to Cart -
Lemon Basil Seeds
Delicate lemon leaves used in salad and Southeast Asian cuisines, potpourris, tea, chicken, fish. Compact herb bush with medium pointed leaves serrated edges and white flower.- +
Add to Cart
