Other products
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RED Love Lies Bleeding Amaranth Seeds
Rope strings of dropping RED flower. Also known as Love Lies Bleeding, it is cultivated from grains of Amaranthus. Easy to grow in good drainage areas.- +
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Sawi Green Cantonese Choy Sum Cabbage Seeds
Early Chinese green with dark green leaves, light green stem coming up from base, very heat resistant, high disease resistance. Only 30 days to maturity. Grown for its tasty green and stem used in stir fry, asian soup and steam.- +
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Ari F1 Cherry Tomato Seeds
Heat resistant F1 hybrid cherry tomato. Can grow easily in 30 Celcius degree environment. Oblong gold sweet fruit measure at Brix 10%. Semi-determinate.- +
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Silver Dust Cineraria Maritima Seeds
Attractive silvery white deeply indented foliage standing only 30cm - the dwarfest of all cineraria Maritima. Tender perennial. Great for pot, patio, edging.- +
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Tall Mix Nasturtium Seeds
Beautiful bright colors pink, red, orange, gold,... flowers in climbling perennial vine. Edible flowers and leaves that taste like cress in salad. Mature seeds can be roasted and grinded to substitute pepper. A good choice for fence, border, or any medium- +
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Easter Egg Radish Seeds
Rainbow mix of various varieties in white, purple, red, pink and bicolors. Selected to produce 3cm globe root just in 30 days. Fun gardening for kid! Great in salad.- +
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Sakurajima Giant Radish Seeds
Giant root radishes normally around 14 lbs or can be as heavy as 100 Lbs +, renowned as World largest radish. Mild sweet flavor; use as pickling or stir fry. Heirloom, 80 - 120 days.- +
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Garland Round Leaf Shungiku Seeds
Edible green chrysanthemum, especially rich Vitamin B & minerals. Round-leaf variety. The large leaf is dark green, oblong broad, less frilly and milder taste than serrated-leaf variety. Green leaves and yellow blooms are cooked or used in salads; normall- +
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Gai Choi Chinese Leaf Mustard Green Seeds
Strong mustard flavor specialty used widely in Asian pickling, stir fry. 55 days, OP. Grown best in cool climate and more pugnant as the plant grows bigger.- +
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