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White Vienna Kohlrabi Seeds
60 days, heirloom, best at 2-3” in diameter. Sweet and mild flavor. Great eating raw, in salad, steam or stir fry.- +
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Green Holy Basil Seeds
Green leaf variety. Bush type herb. Native to India, used widely in Thai cuisines and tea, considered sacred in Hindu religion. Leaves have spicy musky sweet flavor with hint of chocolate. It has many culinary and medicinal uses.- +
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Vietnamese Fragrance Bunching Onion Seeds
Very vigorous and heat resistant plant. 30 cm long. Strong flavour and long lasting.- +
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50cm Mix Cineraria Seeds
A compact, mounding flowering plant almostly fully covered in masses of 5cm large blooms in pink, white, blue, pink and bicolors.- +
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Sichuan Tsa Tsai Mustard Seeds
Native to Southest China, this swollen stem mustard has big round bumps of thick mustard that is spicy and of strong mustard flavour; best to pickle and put in stir fries. Plant heigh is about 16 cm; spread 12 - 14cm. The bump weighs around 240 grams. The- +
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Red Yard Long Bean Seeds
Rare red podded variety. Mature after 80 days. Tender and sweet. Tolerates hot condition.- +
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Oriental Bitter Gourd Seeds
Light green shiny fruit around 15cm long. Vigorous annual plant loves heat and humid. Bitter gourd gets its name from its bitterness that is popular in Asian cuisines such as meat stuff steam, soup,... the bitterness, fibre in this gourd are essential to- +
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Ming Fern Asparagus Seeds
Beautiful tropical ornamental plant is most popular in house plant and cut foliage. Rosette shaped pair of needle-like leaves. They love indirect sunlight.- +
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Red Jute Molokhia Seeds
Red stalk and stem and mini-sawtooth leaves with small tendrils at the base of each leaf; An Asian densely-grown staple favourite and popular due to its high nutrition content. The plant has fresh greenleaves with viscous texture when crushed, which is th- +
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