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White Star Matricaria Tanacetum Parthenium Seeds
Creamy white double pompon-like matricaria flowers: crested white center with yellow eye and larger outside petals. Prolific flowers on dwaft plant only 20 - 25 cm. Lacy leaves and long nice stems for bouquet and cut flower purpose. Also good for containe- +
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White Bitter Gourd Seeds
White skin type, 18cm long. Vigorous annual plant loves heat and humid. Bitter gourd gets its name from its bitterness that is popular in Asian cuisines such as meat stuff steam, soup,... the bitterness, fibre in this gourd are essential to body health be- +
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Tatsoi Mustard Seeds
Thick dark green leaves shaped like spoons; a long time Asian staple. Grows more erect in warm areas and flat rosette in cold weather. Very attractive. Cooked in stir fry like pac choi green. 45 - 50 days; aka mustard spinach.- +
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Chervil Vertissimo Seeds
A specialty salad mix herb very popular in French cuisines. Sweet anise mild flavour annual herb with dark green foliage. Plant height about 60cm. Perfect in salad, steam vegetable, root like carrot,... seafood, egg,... This is biennial grown as annual.- +
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Mongolian Giant Sunflower Seeds
The tallest sunflower standing upto 420cm tall & huge yellow flower measuring 45cm in diameter. Sure to impress your neighbours!- +
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Fast Fall Heat Resistant Lettuce Seeds
Very heat resistant and vigorous! black seeded. Green frilled leaves. This type of lettuce can grow in high heat and humidity condition. Slow bolting.- +
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Mammoth Sunflower Seeds
Single giant sunflower variety. Head around 30cm on top of a giant 300cm plant. This plant height definitely need staking in windy areas or just simply planting it to lean against the wall. Seeds are meaty and delicious.- +
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Sacred Hopi Tobacco Seeds
Nicotiana rustica, Aztec tobacco or strong tobacco, called ucuch in southern Mexico due to its Mayan roots, mapacho in South America, Bauerntabak in Germany, and thuoc lao in Vietnam. The leaves are used to smoke, snuff and produce commercial tobacco.- +
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Common Mugwort Seeds
An ancient heirloom that has been in circulation for centuries. Mugwort has been used in flavors of beers for many years. Some gardeners grow it for attracting green leaves. It can be dug up after sowing for 100 to 110 days. It is used to make teas medici- +
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