Other products
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Moss Curled Parsley Seeds
Biannual Triple Curled French Parsly has uniform curled deeply cut dark green leaves, extra rich flavor. Compliment/ garnish in almost every dish;- +
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Black Spanish Radish Seeds
Rare black radish specialty originated from Spain. Mildly spicy, solid, crisp and white flesh around 8-10 cm in diameter. This variety has taller green top and like other varieties, very nutritious.- +
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White Snow Ball Matricaria Tanacetum Parthenium Seeds
Creamy white double pompon-like matricaria flowers that grows prolifically on dwaft plant only 20 - 25 cm. Lacy leaves and long nice stems for bouquet and cut flower purpose. Also good for container and patios.- +
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Green Malabar Spinach Seeds
Vigorous! Easy to grow Asian heat resistant vegie plant. This is not a true spinach but leaves are thick and of mild taste like beet green or spinach. Great for salad, stir fry, Asian soup, steam.- +
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Five Spot Nemophila Seeds
Pretty flowers about 1” wide, white base with five little purple spots at each petals. Easy to grow in pots and baskets. This plant is a shade lover, prefers cool weather and tolerates various types of soils. Blooms from Spring to early Summer.- +
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Crazy Mix Kale Seeds
Mix of various kale varieties such as blue scotch, toscano, red russian, red scarlet, siber frills, green kale heirloom, premier,.. Ratio of red/green is 30%/70%. Buy 2 or more packages for full presence of all types.- +
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Oriental Bitter Gourd Seeds
Light green shiny fruit around 15cm long. Vigorous annual plant loves heat and humid. Bitter gourd gets its name from its bitterness that is popular in Asian cuisines such as meat stuff steam, soup,... the bitterness, fibre in this gourd are essential to- +
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BacLieu Flavorful Coriander Seeds
Smaller plant size but Strong flavor with white and sometimes red base and green leaves. Slow bolt.- +
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Sacred Hopi Tobacco Seeds
Nicotiana rustica, Aztec tobacco or strong tobacco, called ucuch in southern Mexico due to its Mayan roots, mapacho in South America, Bauerntabak in Germany, and thuoc lao in Vietnam. The leaves are used to smoke, snuff and produce commercial tobacco.- +
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