Other products
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Speckled Swan Gourd Seeds
The name comes from gourd shape with curved neck that resembles a swan. A great choice for crafting as gourds generally become harden when fully mature to seeds. When picked for eating, specked swan weighs around 3 pounds, and stands 35cm tall.- +
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Rainbow Mix Swiss Chard Seeds
Popular green, classified as beet leaf, in shades of red, yellow, orange, white, red. Spinach substitute, very nutritious and reliable. Great for both for culinary and ornamental purposes.- +
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Long Japanese Eggplant Seeds
Standard long eggplant in South East Asia, around 22cm long. Small seed caviry. Very popular in stir fries, grill, soup dishes. Aromatic and sweet.- +
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Sacred Hopi Tobacco Seeds
Nicotiana rustica, Aztec tobacco or strong tobacco, called ucuch in southern Mexico due to its Mayan roots, mapacho in South America, Bauerntabak in Germany, and thuoc lao in Vietnam. The leaves are used to smoke, snuff and produce commercial tobacco.- +
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True Lavender Seeds
Truely lovely fragrance. Perennial flowering plant growing 60 cm tall. High in oil content. Wide culinary uses: tea, soup, salad, stew,…- +
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Big Max Pumpkin Seeds
Large fruits up to 100 lbs with deep orange skin and thick, bright yellow fine-grained flesh. Grown widely in USA with foliage green, yellow blooms. Great for pies by using its orange flesh, and delicious with seeds roasted. 120 days to maturity. OP.- +
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Di Ciccio Broccoli Seeds
An old reliable Italian broccoli variety for baby 9cm heads. Not as uniform as other broccoli hybrids but are super productive with multiple heads over long period. Suitable for raised beds in garden.- +
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Heirloom Red Burgundy Okra Seeds
Award winning okra variety since 1988. Beautiful red burgundy pods grows as long as 6” + red stems green leaves. Also very beautiful ornamental tree about 4’ tall. Growing well in hot warn areas such as Texas. Great eating fresh or in soups, s- +
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White Seoul Daikon Radish Seeds
a heat tolerant widely adaptable Japanese variety produces 20 - 24 cm long, up to 5cm in diameter root. Mild sweet, unusually crispy and delicious. Agressively vigorous. Raw in salad, cooking, steaming, pickling are OK with this root.- +
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