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Crazy Mix Lettuce Seeds
Mix of 15 lettuce varieties such as red romaine, paris island romaine, fast fall heat resistant, prizehead, ruby, butterhead heirloom, minetto, black simpson, yellow frilled, green oakleaf, red oakleaf, green saladbowl,arugula, watercress,... for a colorf- +
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Mexican Sour Gherkin Seeds
Originating in Mexico, it is very heat resistant and most productive in green house or hot weather. Mini watermelon fruit that tastes citrus and tangy; around double the size of your thumb. also known as cucamelon, mouse melon, mexican sour gherkin. Seeds- +
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Ming Fern Asparagus Seeds
Beautiful tropical ornamental plant is most popular in house plant and cut foliage. Rosette shaped pair of needle-like leaves. They love indirect sunlight.- +
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Buag Ngu Serpent Gourd Seeds
Very prolific and vigorous variety producing dark green fruit around 12” long with white stripes. Serves well in Asian dishes like stir fries or soup or steam. It is wide adaptable and has various medicinal and culinary uses.- +
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Asian Heirloom Bush Bean Seeds
Heirloom bush bean type. No need for trelise. Easy to grow in large pot/patio. Requires well drained soil.- +
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Standard Dill Seeds
Widely adaptable but it prefers moist, well drained soil. Native to Iran, India and Europe, Dill is a common annual herb with outstanding flavor to go with pea, salad, potato, cream, cucumber and in asian fish soup.- +
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Early Mibuna Mustard Seeds
Broader leaves than Mizuna with stronger sweet taste. Originated in Mubu town of Japan. Lovely delicate mustard flavor that is fantastic in salad and pickling. A great cut & come again up to 5 times.- +
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Co Muc False Daisy Seeds
Known by other names: Bhringaraj, Lan Lian Cao, ... Grown for many medicinal remedies involving liver, asthma, and kidney... Leaf juice is to dye and restore hair. Sun, heat and humidity loving perennial herb plant. Tolerant of poor soil.- +
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Green Jute Molokhia Seeds
This molokhia has green stem and green leaves. Perennial; 60 days to maturity; High vitamin and mineral content. It was told that ancient Egyptian king recover from illness by drinking soup made from this vegetable. Used in Canh Cua Rau Day: the leaves ar- +
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