Other products
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Red Flesh Dragon Fruit Seeds
This variety produces red fresh fruit. Pitaya or pitahaya is a cactus like species native to tropical Americas, thriving in Southeast Asia, Florida, the Caribbean, Australia and tropical + subtropical world. It is the most distinct cacti plant that produc- +
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Kuroda Carrot Seeds
Juicy, born to get along with heat and humidity climate and one of the easiest to grow for home gardeners. Developed in Asia in 1950s, Kuroda carrot has deep orange tender, juicy flesh that is about 20cm long. Heat and blight resistant.- +
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UC 157 Asparagus Seeds
F2. High yielding commercial variety. Reportedly produces 165.9 spears/m2 (within 5 years according to report from INNA at Bio-Bio area, Chile). Early. Green, tightly wrapped hear. Average spear size. Very vigorous and suitable for hot climate like Mexico- +
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Tatsoi Mustard Seeds
Thick dark green leaves shaped like spoons; a long time Asian staple. Grows more erect in warm areas and flat rosette in cold weather. Very attractive. Cooked in stir fry like pac choi green. 45 - 50 days; aka mustard spinach.- +
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Dwarf Multi-branching Topolino Sunflower Seeds
Multi-branching dwaft sunflower that grows upto 40cm. Numerous bright yellow blooms with dark center. Good for pot, patio and bedding.- +
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FordHook Giant Swiss Chard Seeds
RHS Award winning thick huge stalk, dark green savoyed tender leaves in high yield even in good heat. One of the best swiss chards. Stays well in container, patio.- +
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Single Mix Moss Rose Seeds
Rare beautiful array of colors: pink, yellow, scarlet, purple, rose, white single flowers. Low growing semi-succulent plant mature only upto 6” tall while speading as far as 15” wide; Native to dry Argentina, Brazil and Uruguay, moss rose can- +
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Watermelon Radish Seeds
Also known as Rose-Heart Radish or Red Meat Radish. A unique heirloom originated in China. Large 6 - 10cm, eye-catching pink flesh with creamy color outside, very sweet and delicious! When temperature drops, it becomes sweeter. Great eating fresh, steam,- +
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White Vienna Kohlrabi Seeds
60 days, heirloom, best at 2-3” in diameter. Sweet and mild flavor. Great eating raw, in salad, steam or stir fry.- +
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