Other products
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Purple Calabash Tomato Seeds
The most purple of all tomato varieties with most complex flavor. Originating from Mexico, Purple Calabash is ribbed 250 - 350 gram. 75 days to harvest. .- +
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Rocky Ford Melon Seeds
Deep fine grained green flesh and heavily netted skin. Average weight 2.5 lbs. Uniform in oval with slenderly ribbed and dense netting. Its fine grained green flesh with crisp, fresh sweet taste favorited by home gardeners as well as market gardeners. Goo- +
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Mix Tree Mallow Seeds
RHS Garden of Merit award winning variety mix of white, pink and rose. Hibiscus like flowers 10 to 13cm large appear from July to September on annual shrub plant of 75 - 90 cm tall. Easy to grow.- +
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Meo Ethnic Mustard Seeds
Very rare and little known crunchy specialty mustard grown only in Sapa District of Lao Cai Province, Vietnam. Green leaves with tiny hair on surface. Great in salad or stir fry or soup.- +
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Black Krim Tomato Seeds
Very popular old Russian heirloom. Black skin with green shoulder. Heavy yield of large meaty beefsteak tomato with reddish black firm flesh. More heat and sunlight enhance level of blackness.- +
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Crazy Mix Lettuce Seeds
Mix of 15 lettuce varieties such as red romaine, paris island romaine, fast fall heat resistant, prizehead, ruby, butterhead heirloom, minetto, black simpson, yellow frilled, green oakleaf, red oakleaf, green saladbowl,arugula, watercress,... for a colorf- +
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Thai Deep Green Round Baby Eggplant Seeds
Prolific and heat loving Thai eggplant produces good yield of round creamy green fruit about 2” and weigh around 2 oz. popular in Thai cuisines such as stir fry, pickling. Also known as picking eggplant!- +
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Lilliput Mix Dwarf Plume Celosia Seeds
Dwarf plant about 35cm, & multi-branching. Mixture of soft glossy plumes in shade of red, scarlet, yellow, and orange. Great for border plant, pot and patio.- +
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Sawi Green Cantonese Choy Sum Cabbage Seeds
Early Chinese green with dark green leaves, light green stem coming up from base, very heat resistant, high disease resistance. Only 30 days to maturity. Grown for its tasty green and stem used in stir fry, asian soup and steam.- +
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