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Dark Green Summer Squash Seeds
High yield of 6 - 8” long mottled dark green fruit. Flesh is greenish white and firm. High eating quality like coming from F1 seeds. Very reliable variety. 75 days. OP.- +
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Tom Thumb Mix Dwarf Garden Balsam Seeds
More compact than others, this dwarf balsam growing 35cm tall. Numerous flowers all summer long. Prefer rich, well drained soil. Thriving in high heat and humidity climate, garden balsam is widely adaptable. Reseed in abundance.- +
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Green Wave Mustard Seeds
AAS winner for its beautiful frilly edge bright green leaves, slow to bold quality and sharp delicious spicy flavor. Reliable. Heat tolerant.- +
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Meo Ethnic Mustard Seeds
Very rare and little known crunchy specialty mustard grown only in Sapa District of Lao Cai Province, Vietnam. Green leaves with tiny hair on surface. Great in salad or stir fry or soup.- +
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Black Diamond Watermelon Seeds
An excellent late-season variety good for southern climate. Tough dark blue-green rind makes it good transport. Bright red flesh with great flavor, sweet and firm. About 35 to 50 pounds.- +
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FordHook Giant Swiss Chard Seeds
RHS Award winning thick huge stalk, dark green savoyed tender leaves in high yield even in good heat. One of the best swiss chards. Stays well in container, patio.- +
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Red Oxheart Tomato Seeds
Originated from Hungary. Large red heart-shaped tomato has firm meaty fruit that weighs upto 400 grams with some exceptions at 900 grams. Plant needs staking to help it hold large fruits against strong winds. Plant height around 180cm. 85 days- +
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Sacred Hopi Tobacco Seeds
Nicotiana rustica, Aztec tobacco or strong tobacco, called ucuch in southern Mexico due to its Mayan roots, mapacho in South America, Bauerntabak in Germany, and thuoc lao in Vietnam. The leaves are used to smoke, snuff and produce commercial tobacco.- +
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Collarette Dahlia Seeds
Striking flower: single row of bright outer petals contrasting with inner decorative quilled petals. Considered as a border plant and great cut flower. Easy to grow from fresh seed. Full sun or partial shade. All dahlia flowers and tubers are edible. Flav- +
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