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Waltham Butternut Squash Seeds
Smooth textured with cylindrical neck and orange flesh inside that has delicious sweet and rich vitamin A. Its yellow skin is hard, thick. This is the most popular winter squash type is not only used to make creamy soup but also great for steaming, boilin- +
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Sugar Beet Seeds
Great for making sugar, syrup! NON-GMO sugar beet variety. 95 days, heirloom, matures at 2 - 4 lb weight. Containing as much as 20% of sucrose,- +
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Green Globe Artichoke Seeds
Deeply lobed silvery-green leaves grow in a large rosette. The flower buds are fleshy with diameter 2 to 5 inches on top of tall stem. Flower head has high nutrition value and benefit for heart. Artichoke head will bloom to purple thistle-like flowers if- +
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Serrated Leaf Shungiku Seeds
Edible green chrysanthemum, serrated-leaf variety, especially rich Vitamin B and minerals. Green leaves and yellow blooms are cooked or used in salads; normally in Asian soup or stir-fry,....Plant is easy to grow in well-drained soil.- +
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Rau Cang Cua Shining Bush Seeds
Grown for both medicinal and culinary uses. Low growing, shiny light green heart shaped leaves; near tranparent white greenish stem. The mustard like flavor vegetable is great in salad with beef. This is a staple in Vietnam. Best grown in shady moist area- +
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Mix Scallop Squash Seeds
Blend of yellow, green and white. Eye-catching for the home gardens. The summeer squash is delicious fresh. Excellent for steaming and baking. Best to harvest when fruits reach 2-3 inches in diameter by its flavor and fine-textured. Easy to grow and well- +
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Pendula Balcony Mix Petunia Seeds
OP mix of petunia pendula violet, white, pink, red and purple. Well suited for hanging baskets, containers, and borders.- +
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Yellow Cherokee Bush Bean Seeds
Yellow pod bush bean variety. Stringless tasty tender and crisp pod about 12- 15cm. Black seeds are excelled cooking bean. AAS winner.- +
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Mary Washington Asparagus Seeds
High reliability, flavor and disease resistance. Flavor is crisp sweet and tasty. Plant Mary Washington perennial seeds for once and harvest in the years to come: initially a bit in the 2nd year and full cutting from the year after. The mature bed of aspa- +
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