Other products
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Ruby Red Swiss Chard Seeds
Very decorative! Great in pot, patio. Red stem and veins with green leaves. Swiss Chard is nutritious, tasty and is great in soup, steam, stir fries, stews,... Easy to grow.- +
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American Flag Leek Seeds
10” long American flag boast superior eating quality long thick tasty stalks, yellow white heart that are good for all purposes: salad, soup, stew, stir fry,... Long time favorite leek for both commercial and home gardeners. 150 days, heirloom.- +
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Green Stem Pak Choi Seeds
Big light green leaf, green petioles. Good for stir fries, boiling, soup,... Good heat resistance. 45 days.- +
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Green Saladbowl Lettuce Seeds
AAS winner. Delicious oakleaf variety in green shades. Great for baby leaves. Mild no bitter. 65 days- +
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Licorice Seeds
Grown its root 50x sweeter than sugar, and earthy. Root extracts disguise bad odours wonderfully in tobacco, beer, drinks, and pharmaceutical tablets. One of the most popular herbs in Western herbal medicine, besides its flavoring uses. Aroma: similar to- +
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Vietnamese Perilla Tia To Beefsteak Mint Seeds
Member of the mint family with stronger, more aromatic flavor than Japanese varieties. Smaller green leaves than Hojiso green at topside and deep red at bottom. Great in seafood, salad, shrimp and fish.- +
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Sichuan Tsa Tsai Mustard Seeds
Native to Southest China, this swollen stem mustard has big round bumps of thick mustard that is spicy and of strong mustard flavour; best to pickle and put in stir fries. Plant heigh is about 16 cm; spread 12 - 14cm. The bump weighs around 240 grams. The- +
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Upland Cress Seeds
An easy to grow cress, annual, 50 days to maturity, growing up to 6” tall. Edible shoots, leaves, flower are highly nutritious, tasty, mild peppery flavor. Upland is very similar to watercress Nasturtium officinale but much easier to grow. You can h- +
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Sour Rosella Seeds
Edible tropical hibiscus from southeast Asia with dark red calyces. Dried seed pods used to flavor fruit drinks. Flowers are citrus like in deserts. Both flowers are calyces are widely dried to make tea. Heat and humid tolerant.- +
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